Beef Steak with Lots of Veggies
Beef Steak with Lots of Veggies

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, beef steak with lots of veggies. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Great recipe for Beef Steak with Lots of Veggies. When I was a student, my friend's mother told me that cooking the meat this way would make it tender. I'm not sure if this is true or false, but nevertheless, that's how I've cooked beef since then. Serving this steak with fancy sauce sounds.

Beef Steak with Lots of Veggies is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Beef Steak with Lots of Veggies is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook beef steak with lots of veggies using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef Steak with Lots of Veggies:
  1. Make ready 1 slice Beef steak (thigh, loin, or rump)
  2. Take 1 as much as you'd like Vegetables (onion, green bell peppers, carrots, garlic, etc.)
  3. Make ready 1 clove Basil butter
  4. Get 1 Salt and pepper
  5. Prepare 1 tbsp Olive oil
  6. Make ready 1 Garlic soy sauce

Add carrots and potatoes; toss to coat. Add steak and coat with sauce. Top with onion and green pepper. It didn't take long to make and it was very tasty.

Instructions to make Beef Steak with Lots of Veggies:
  1. Slice the beef against the grain (as if cutting through the tendon) then pound it using the handle of your knife to soften. Season with salt and pepper.
  2. Marinate the beef in olive oil for at least 30 minutes along with the chopped vegetables. I've heard this makes the resulting steak absorb the flavor of the vegetables, hence making it tender.
  3. Stir-fry the vegetables before cooking the meat. Using the same frying pan, cook the meat to your preference. Dish it up, and top with basil butter.
  4. Also serve with garlic soy sauce or your preferred steak sauce.
  5. Basil butter - - - https://cookpad.com/us/recipes/152323-basil-butter

Top with onion and green pepper. It didn't take long to make and it was very tasty. Return the meat to the skillet along with the beef broth, combining with the onion and tomato paste mixture. Combine cornstarch and cold water in a small bowl until smooth; gradually stir into stew. Look for striations in the steak to show you which direction the muscle fibers are running.

So that’s going to wrap this up for this exceptional food beef steak with lots of veggies recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!