Vickys Pumpkin Pudding with optional Candied Pecans, GF DF EF SF
Vickys Pumpkin Pudding with optional Candied Pecans, GF DF EF SF

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, vickys pumpkin pudding with optional candied pecans, gf df ef sf. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Vickys Pumpkin Pudding with optional Candied Pecans, GF DF EF SF is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Vickys Pumpkin Pudding with optional Candied Pecans, GF DF EF SF is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have vickys pumpkin pudding with optional candied pecans, gf df ef sf using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Pumpkin Pudding with optional Candied Pecans, GF DF EF SF:
  1. Take 6 tbsp maple syrup
  2. Take 2 tbsp cornstarch / cornflour
  3. Prepare 420 ml coconut milk (1 & 3/4 cup)
  4. Make ready 110 grams pumpkin puree (1/2 cup)
  5. Make ready 1 tsp vanilla extract
  6. Make ready 1/2 tsp ground cinnamon
  7. Get 1/4 tsp ground nutmeg
  8. Take 60 grams roughly chopped pecan nuts (1/2 cup)
  9. Take 2 tbsp sunflower spread / butter
  10. Take 3 tbsp soft brown sugar

Add the pumpkin and coconut milk to the bowl and mix until well blended. Pour the mixture into the prepared pan and top with. Get full Pumpkin Pudding with Candied Pecans Recipe ingredients, how-to directions, calories and nutrition review. Wash and dry all the elements.

Steps to make Vickys Pumpkin Pudding with optional Candied Pecans, GF DF EF SF:
  1. Mix the maple syrup and cornstarch together in a pan until combined
  2. Whisk in the milk slowly over a medium heat. Keep whisking and let the mixture come to a boil for 1 minute
  3. Turn the heat down to low and let it cook whisking constantly for another minute until smooth and thick
  4. Take the pan off the heat and stir in the pumpkin, vanilla and spices. Add more maple syrup to taste
  5. Divide the mixture between 4 serving dishes, cover with clingfilm and chill until cold
  6. Meanwhile put the pecan nuts, butter and sugar in a small skillet and place on medium-low heat. Stir to coat and let them caramelize, then take the pan off the heat and spread the nuts on parchment paper to cool
  7. Garnish the pumpkin puddings with the nuts and some whipped coconut cream if desired

Get full Pumpkin Pudding with Candied Pecans Recipe ingredients, how-to directions, calories and nutrition review. Wash and dry all the elements. Put the peppers, aubergines, tomatoes and onions (all whole) in an cooker dish or on the oven holder. This pumpkin pudding is sweetened with honey and so easy to make. It tastes like pumpkin pie filling in pudding form and has a paleo and dairy-free option.

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