Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, japanese-style garlic steak sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Japanese-style Garlic Steak Sauce is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Japanese-style Garlic Steak Sauce is something that I’ve loved my entire life. They’re nice and they look fantastic.
The soy-based, garlic flavoured sweet sauce gives a Japanese touch to the Western-style steak dish. Thinly sliced steak is so fast to cook, and with the rice and fresh green salad, Steak with Japanese Garlic Steak Sauce is a meal in itself. My version is a copycat of the steak lunch from Yamabiko Rest House in Nozawa Onsen Ski Resort in Japan. Peel the garlic, take out the core (which burns easily) and slice a bit on the thick side.
To begin with this recipe, we must prepare a few components. You can have japanese-style garlic steak sauce using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Japanese-style Garlic Steak Sauce:
- Take 2 clove Garlic
- Prepare 1 Oil (or beef fat)
- Get 2 tbsp ○Soy sauce
- Prepare 2 tbsp ○Sake
- Get 2 tbsp ○Mirin
- Get 2 tsp ○Sugar
- Take 1 Coarsely ground pepper
- Get 5 grams Butter
Add the steaks to the hot side and cover. I go to Nozawa Onsen in Nagano prefecture to ski every year. Remove the cloves from the oil. Preheat your grill, either charcoal or gas, so that there are two cooking zones: one that's ripping hot and one that's about medium.
Instructions to make Japanese-style Garlic Steak Sauce:
- Peel the garlic, take out the core (which burns easily) and slice a bit on the thick side.
- Warm oil (or beef fat) in a frying pan, and fry the sliced garlic over low heat until it's lightly colored to make the garlic chips.
- Take the garlic chips out of the pan, add the ○ ingredients to the frying pan and simmer over low heat.
- If you simmer it too long it will become too salty, so just try to burn off the alcohol. Taste, and if it's too salty, add some water to adjust.
- Add coarsely-ground black pepper and butter. Return the garlic chips to the sauce and it's done.
Remove the cloves from the oil. Preheat your grill, either charcoal or gas, so that there are two cooking zones: one that's ripping hot and one that's about medium. In a medium bowl, add the soy sauce, olive oil, and black pepper. Grate the garlic cloves into the bowl and whisk together. (The marinade can be refrigerated for a couple weeks. Gradually stir the water into the mixture until you reach a desired consistency.
So that is going to wrap it up for this special food japanese-style garlic steak sauce recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
