Vegan Southwest Bean Fettuccine
Vegan Southwest Bean Fettuccine

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, vegan southwest bean fettuccine. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegan Southwest Bean Fettuccine is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Vegan Southwest Bean Fettuccine is something which I’ve loved my whole life. They are fine and they look wonderful.

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To begin with this particular recipe, we have to prepare a few ingredients. You can have vegan southwest bean fettuccine using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegan Southwest Bean Fettuccine:
  1. Prepare 1 Pack Bean Fettuccine
  2. Get 2 Roma Tomatoes, chopped
  3. Make ready 1/3 Cup Corn
  4. Take 1 Red Bell Pepper, chopped in small cubes
  5. Prepare 2 Avocados, cubed
  6. Make ready 1/2 Cup Cilantro, chopped
  7. Make ready 2 Garlic Cloves, minced
  8. Get 1 Chili Pepper, minced
  9. Make ready 1 Lime, zested and juiced + 1 quartered for garnish
  10. Get Salt & Pepper
  11. Take 1 Tbsp Oregano
  12. Get 1 Tsp Cumin
  13. Make ready 1 Tsp Smoked Paprika

When the pasta is done, drain and season with the oregano, lime zest, cumin, smoked paprika, salt and pepper. Vegan Southwest Bean Fettuccine is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious.

Steps to make Vegan Southwest Bean Fettuccine:
  1. Cook the bean fettuccine according to the package.
  2. Meanwhile, cook the red bell pepper and chili pepper over medium heat for 5 minutes. Add the garlic and cook additional 2 minutes.
  3. When the pasta is done, drain and season with the oregano, lime zest, cumin, smoked paprika, salt and pepper. Stir in the red pepper mix. Stir well and drizzle lime juice. Stir in the cilantro.
  4. Transfer to a plate and top with avocado, tomato and more cilantro.
  5. Enjoy!

It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. Vegan Southwest Bean Fettuccine is something which I have loved my entire life. They are nice and they look wonderful. To get started with this recipe, we have to first prepare a few ingredients.

So that’s going to wrap it up with this special food vegan southwest bean fettuccine recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!