Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, fried rice with veggies and meat. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Cut the meat into good or bite sized pieces. Stir the rice into the skillet with the veggies. Then, add the scrambled eggs, frozen peas, and sauce. If you're making a meat-lover's fried rice, add the cooked and shredded meat to the rice with the eggs, peas, and sauce..
Fried rice with veggies and meat is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Fried rice with veggies and meat is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook fried rice with veggies and meat using 21 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Fried rice with veggies and meat:
- Get 3 cups basmati rice
- Take 4.5 cups water
- Make ready 1 tbsp butter
- Make ready 4 carrots
- Take 6 zucchinis
- Make ready 1 cup peas
- Take 2 medium onions
- Prepare 1 cup bell peppers
- Get 150 ml beer or white wine
- Take 0.5 kg beef steak
- Prepare 1.5 tsp salt
- Make ready black pepper
- Prepare Garlic powder
- Take Dried garlic flakes
- Prepare Ginger powder
- Take 1 tbsp brown sugar
- Take Soy sauce
- Take Sesame oil
- Prepare sesame seeds (for garnish)
- Make ready Vegetable oil
- Take Cayen pepper
Stir in the celery, mushrooms, and green pepper. Stir in rice, bamboo shoots, carrots, and snow peas. In addition to using leftover rice, you can fill your fried rice skillet with leftover cooked veggies or meat. Whenever we have leftover Chinese food—homemade or takeout—I toss them into a skillet with the leftover rice and turn it into a meal.
Instructions to make Fried rice with veggies and meat:
- Wash the rice and heat the water.
- In a large pot put the water, butter and rice and cook on medium to low heat. Let it steam until it's almost well cooked. Let it cool down (preferably in the fridge)
- Cut all vegetables in thin and long slices.
- In another large pot add a bit of vegetable oil and cook all the vegetables together. Add salt, pepper and cayenne to taste. Add 1 tsp ginger powder
- Keep mixing all the vegetables together on high heat until the water comes out of them and dries out. Remove them from the pot.
- Cut the meat into cubes. Add garlic powder, dried garlic flakes, ginger powder, black pepper and soya sauce to taste. Let them marinate for 30 mins.
- In the same pot used for the vegetables, add some vegetable oil and cook the meat on high heat. Add 1 tbsp brown sugar. When the meat is ready add beer or wine and let it boil for 30 seconds.
- In the large pot, add to the meat the vegetables and rice. Mix all together on low heat and add soya sauce and sesame oil to taste. Keep stirring until all ingredients are mixed very well together and until the rice is fully cooked.
- Serve with sesame seeds.
In addition to using leftover rice, you can fill your fried rice skillet with leftover cooked veggies or meat. Whenever we have leftover Chinese food—homemade or takeout—I toss them into a skillet with the leftover rice and turn it into a meal. Cut the ingredients into small pieces. All the vegetables, meat and seafood should be in small pieces so that they can be cooked quickly. Add them to the hot oil and wait until it starts cooking.
So that’s going to wrap it up for this special food fried rice with veggies and meat recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
