Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, daikon radish steak with cheese. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Daikon Radish Steak with Cheese is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Daikon Radish Steak with Cheese is something which I’ve loved my whole life.
Heat the oil in a pan over low-medium heat and put in the daikon radish and sauté on the both sides until lightly browned. Lower the heat, add mushroom and the * ingredients into the same pan. Sauté until fragrant and daikon radish is well browned on both sides. Place mushrooms on the daikon radish and put cheese on top and cook with a lid on until cheese melts.
To get started with this recipe, we must first prepare a few components. You can have daikon radish steak with cheese using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Daikon Radish Steak with Cheese:
- Get 12 cm daikon radish (peeled and cut into 3 cm thick round slices)
- Take 30 g enoki mushroom (trim off the stems and cut or tear into bite sized pieces)
- Make ready 1 Tbsp oil
- Get * 20 g butter
- Prepare * 2 Tbsp each sake, soy sauce
- Prepare * 1 tsp sugar
- Make ready cheese (as much as you like)
- Get to taste salt and pepper
Combine the oil, chili paste, Tamari or soy sauce, ginger, sugar and salt. Drizzle this over the Daikon and mix. Spread the coated Daikon fries on a sheet pan and roast until they're golden brown on all sides. Combine all ingredients in a medium bowl; toss to coat.
Instructions to make Daikon Radish Steak with Cheese:
- Put the daikon radish into cold water and bring to a boil until tender (about for 15-20 mins)
- Heat the oil in a pan over low-medium heat and put in the daikon radish and sauté on the both sides until lightly browned.
- Lower the heat, add mushroom and the * ingredients into the same pan. Sauté until fragrant and daikon radish is well browned on both sides.
- Place mushrooms on the daikon radish and put cheese on top and cook with a lid on until cheese melts. Sprinkle with salt and pepper to taste.
Spread the coated Daikon fries on a sheet pan and roast until they're golden brown on all sides. Combine all ingredients in a medium bowl; toss to coat. Place daikon in pan and cover with water. Meanwhile, chop half of cilantro and toss with radishes, onions, chile, lime juice,. Use the daikon as you would a radish.
So that’s going to wrap it up with this special food daikon radish steak with cheese recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
