Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sea salt almond seed bars (no bake, vegan, dairy free). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Sea Salt Almond Seed Bars (No Bake, Vegan, Dairy Free) is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Sea Salt Almond Seed Bars (No Bake, Vegan, Dairy Free) is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have sea salt almond seed bars (no bake, vegan, dairy free) using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sea Salt Almond Seed Bars
(No Bake, Vegan, Dairy Free):
- Make ready 1 cup oats (I used instant oats)
- Get 1/2 cup mixed seeds
- Make ready 1/4 cup shredded unsweetened coconut
- Take 1/2 cup baked almonds
- Take 13-15 dates
- Prepare 3 tbsps coconut oil
- Make ready As needed Sea salt
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Steps to make Sea Salt Almond Seed Bars
(No Bake, Vegan, Dairy Free):
- Mix coconut oil with oats and seeds till combined.
- Toast on pan on low heat for 10-15 mins till fragrant. Alternatively, bake in the oven for 15 mins at 180 degrees. Let cool.
- Mashed soft dates and almonds with oat mixture. I use plastic gloves and just smooshed them together. Can also use a big ziplock and have fun smooshing them!
- Line container with parchment paper. Press mixture in it.
- Sprinkle sea salt on top. Freeze for 1 - 2 hours before cutting in bars.
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So that is going to wrap it up with this special food sea salt almond seed bars (no bake, vegan, dairy free) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
