Malasugue Fish Steak
Malasugue Fish Steak

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, malasugue fish steak. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Malasugue Fish Steak is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Malasugue Fish Steak is something that I have loved my whole life. They are fine and they look fantastic.

Whisk egg, salt, cornstarch and pepper together in a small bowl. Add malasugue fish cuts into the bowl; toss and mix. Add coated fish and fry with medium heat until they start to firm and turn into golden brown. Whisk egg, salt, cornstarch and pepper together in a small bowl.

To get started with this particular recipe, we must first prepare a few ingredients. You can have malasugue fish steak using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Malasugue Fish Steak:
  1. Make ready 1 big onion bulb
  2. Get 5 small pieces of garlic
  3. Take 1 tablespoon vegetable oil
  4. Get 1/4-1/2 cut of butter
  5. Take 6-8 steak cuts Malasugue fish
  6. Get 1 teaspoon salt (depends on your taste)
  7. Make ready 1 teaspoon black pepper powder (depends on your taste)
  8. Take 2 egg
  9. Prepare 1 tablespoon cornstarch
  10. Take 1 tablespoon worcestershire sauce (depends on your taste)

Taste better as coat absorbs flavor from all ingredients. In a non-stick pan, heat oil. pan-fry the fish. FISH STEAK also called Fishtek or Bangus Steak is a Filipino dish. Junk Removal Service NYC; About Us; Services.

Instructions to make Malasugue Fish Steak:
  1. Whisk egg, salt, cornstarch and pepper together in a small bowl. Add malasugue fish cuts into the bowl; toss and mix.
  2. Heat oil in a skillet. Add coated fish and fry with medium heat until they start to firm and turn into golden brown.
  3. Remove fish and set aside for around 5 minutes.
  4. Heat skillet and add butter. Stir butter until it melt then sauté garlic and onion.
  5. Add fried fish cuts and simmer it for 5 minutes.
  6. For flavor, add worcestershire sauce, salt and pepper to taste.
  7. Serve and enjoy with hot rice.

FISH STEAK also called Fishtek or Bangus Steak is a Filipino dish. Junk Removal Service NYC; About Us; Services. Trash Pickup And Removal FISH STEAK also called Fishtek or Bangus Steak is a Filipino dish. It is sauteed with garlic, onion and cooked with fish steak sauce with an onion rings as a. HOW TO COOK FISH STEAK: In a pan or wok, combine water, soy sauce & lemon juice.

So that is going to wrap it up for this special food malasugue fish steak recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!