Malasugue Fish Steak
Malasugue Fish Steak

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, malasugue fish steak. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Whisk egg, salt, cornstarch and pepper together in a small bowl. Add malasugue fish cuts into the bowl; toss and mix. Add coated fish and fry with medium heat until they start to firm and turn into golden brown. Whisk egg, salt, cornstarch and pepper together in a small bowl.

Malasugue Fish Steak is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Malasugue Fish Steak is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook malasugue fish steak using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Malasugue Fish Steak:
  1. Take 1 big onion bulb
  2. Take 5 small pieces of garlic
  3. Get 1 tablespoon vegetable oil
  4. Prepare 1/4-1/2 cut of butter
  5. Get 6-8 steak cuts Malasugue fish
  6. Take 1 teaspoon salt (depends on your taste)
  7. Take 1 teaspoon black pepper powder (depends on your taste)
  8. Get 2 egg
  9. Get 1 tablespoon cornstarch
  10. Make ready 1 tablespoon worcestershire sauce (depends on your taste)

Taste better as coat absorbs flavor from all ingredients. In a non-stick pan, heat oil. pan-fry the fish. FISH STEAK also called Fishtek or Bangus Steak is a Filipino dish. Junk Removal Service NYC; About Us; Services.

Steps to make Malasugue Fish Steak:
  1. Whisk egg, salt, cornstarch and pepper together in a small bowl. Add malasugue fish cuts into the bowl; toss and mix.
  2. Heat oil in a skillet. Add coated fish and fry with medium heat until they start to firm and turn into golden brown.
  3. Remove fish and set aside for around 5 minutes.
  4. Heat skillet and add butter. Stir butter until it melt then sauté garlic and onion.
  5. Add fried fish cuts and simmer it for 5 minutes.
  6. For flavor, add worcestershire sauce, salt and pepper to taste.
  7. Serve and enjoy with hot rice.

FISH STEAK also called Fishtek or Bangus Steak is a Filipino dish. Junk Removal Service NYC; About Us; Services. Trash Pickup And Removal FISH STEAK also called Fishtek or Bangus Steak is a Filipino dish. It is sauteed with garlic, onion and cooked with fish steak sauce with an onion rings as a. Warning: "continue" targeting switch is equivalent to "break".

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