Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, vegan meatloaf. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Vegan Meatloaf is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Vegan Meatloaf is something that I have loved my entire life. They are nice and they look wonderful.
Eat Lean and Snack Healthy with our Zero Calorie Syrups, Sauces, Creamers, Coffee Syrups. In the meantime make the tomato glaze. Combine all ingredients in a small bowl and whisk well. In a large skillet over medium heat, heat oil.
To get started with this recipe, we must first prepare a few ingredients. You can have vegan meatloaf using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Meatloaf:
- Prepare 1 pkg Beyond Beef
- Get 1/4 Onion
- Prepare Salt
- Prepare Pepper
- Get 1 tsp vegan Worcestershire sauce
- Make ready 1/2 pkg McCormick meatloaf seasoning
- Prepare 1/4 Bell pepper
- Get 2 flax eggs
- Take 2/3 cup Bread crumbs
- Prepare Soy milk
- Prepare 1/4 Ketchup
- Make ready 3 tbl Brown sugar
You can also use beyond meat, it was delicious too but quite greasy. Panko breadcrumbs and plant milk: mixed together this is the traditional way to add moisture to meatloaf. Sometimes onions are added but I felt they were not needed. Vegetarian "meatloaf" makes a for an all-American comfort food for vegetarians.
Instructions to make Vegan Meatloaf:
- Soak bread crumbs in soy milk
- Preheat oven to 350°f
- Chop onion and bell pepper
- In a bowl add beyond meat,spices, vegan Worcestershire sauce, flax egg, soaked bread crumbs, onion and bell pepper. Mix well
- Put mixture into loaf pan.
- Mix brown sugar and ketchup. Pour onto loaf and put into the oven.
- Bake for 30-45 mins.
Sometimes onions are added but I felt they were not needed. Vegetarian "meatloaf" makes a for an all-American comfort food for vegetarians. Most vegetarian meatloaf recipes use lentils, rice, nuts, or a combination of all three for a base, but this one is made from store-bought mock meat, making it extra-meaty for meat-lovers and for anyone with a lentil aversion or nut allergy. Vegan Meatloaf leftovers are absolutely fantastic when stuffed inside the mushrooms in this Easy Vegan Mushroom Pie recipe instead of the caramelized onions. I highly recommend you try it!
So that’s going to wrap this up with this exceptional food vegan meatloaf recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
