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Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, brad's red wine ny steaks with grilled asparagus. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. The first time you flip steaks pour a little marinade over them When steaks are done, plate. To get started with this particular recipe, we must prepare a few ingredients. Here is how you can achieve that.

Brad's red wine NY steaks with grilled asparagus is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Brad's red wine NY steaks with grilled asparagus is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have brad's red wine ny steaks with grilled asparagus using 23 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Brad's red wine NY steaks with grilled asparagus:

1. Prepare For the steak
2. Get 3 10 - 12 Oz NY steaks
3. Prepare 3 tbs butter
4. Make ready 1 medium sweet onion, sliced thin
5. Take 12 Oz shitake mushrooms, sliced
6. Take For the marinade
7. Get 1 cup red wine like burgundy or cabernet
8. Take 1 tbs brown sugar
9. Prepare 1 tbs balsamic vinegar
10. Get 2 tbs red wine vinegar
11. Take 2 tbs minced garlic
12. Prepare 1 tbs black pepper
13. Make ready Pinch sea salt
14. Prepare For the asparagus
15. Take 1 1/2 lbs asparagus
16. Make ready 2 tbs olive oil
17. Prepare 1 tsp garlic powder
18. Get 1 tsp steak seasoning
19. Prepare Garnishes
20. Take Steak sauce
21. Make ready Horseradish
22. Take Parmesan cheese
23. Get Au jus

You can use any cut of steak, either bone-in or boneless, to make this classic French bistro dish. Grilled Filet Mignon with Bernaise Sauce. kcline/Getty Images. You can prepare the bernaise sauce shortly before the steaks go on the grill. Try our Grilled T-Bone Steak with Lemon-Dill Butter & Asparagus recipe.

Instructions to make Brad's red wine NY steaks with grilled asparagus:

1. Mix all the marinade ingredients in a LG bowl. Add steaks and marinade a couple hours. Turn fairly often.
2. Cut the tough ends off of the asparagus. I like to use thicker spears to handle the grilling better. Mix with rest of asparagus ingredients and let sit.
3. Melt butter in a LG frying pan. Carmelize onion and mushrooms over medium low heat. Stir often.
4. Preheat and clean grill. Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. I always cook rare. The first time you flip steaks pour a little marinade over them
5. When steaks are done, plate. Top with a little steak sauce, then onion and mushrooms. Top with cheese. Use other desired garnish. Serve with asparagus and bacon cheddar mashed potatoes. Enjoy.

You can prepare the bernaise sauce shortly before the steaks go on the grill. Try our Grilled T-Bone Steak with Lemon-Dill Butter & Asparagus recipe. To make Lemon Dill Butter, mix together butter, dill and lemon zest. Classic French Bernaise Sauce June d'Arville. When that steak is grilled, don’t be afraid to serve wines that have seen som.

So that’s going to wrap it up with this special food brad's red wine ny steaks with grilled asparagus recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!