Brad's grilled t-bone w/ lemon dill bernaise sauce
Brad's grilled t-bone w/ lemon dill bernaise sauce

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, brad's grilled t-bone w/ lemon dill bernaise sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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Cook in a small saucepan over medium low heat until sauce starts to thicken. Add lemon juice, dill, and capers. Stir until sauce thickens to a gravy. Brad's grilled t-bone w/ lemon dill bernaise sauce Hey everyone, hope you're having an incredible day today.

To begin with this particular recipe, we must first prepare a few components. You can have brad's grilled t-bone w/ lemon dill bernaise sauce using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Brad's grilled t-bone w/ lemon dill bernaise sauce:
  1. Take 1 lg shallot
  2. Get 1 tbs minced garlic
  3. Make ready 2 tbs butter
  4. Take For the steaks
  5. Make ready 2 (16 Oz) t-bone steaks
  6. Get 1 tbs steak sauce
  7. Take 3 tbs worchestershire sauce
  8. Make ready 2 tbs red wine vinegar
  9. Prepare 1 tbs minced garlic
  10. Prepare For the sauce
  11. Take 1 pkg bernaise sauce mix
  12. Prepare Juice of half a lemon
  13. Get 1 tbs dill weed
  14. Take 1 1/2 tbs capers
  15. Prepare 2/3 cup sour cream
  16. Get 1/3 cup water

Here is how you cook that. Prepare of Juice of half a lemon. Brad made a bearnaise and beurre rouge sauces - a duo to serve when making beef tenderloin. Brad's grilled t-bone w/ lemon dill bernaise sauce.

Instructions to make Brad's grilled t-bone w/ lemon dill bernaise sauce:
  1. Combine all ingredients for the steak. Marinade steaks in a shallow pan for 45 minutes. Flip steaks half way through
  2. Julienne the shallot. Melt butter in a small frying pan over medium low heat. Add shallot and garlic to the pan. Sauté until carmelized. Stir often
  3. Mix sour cream and water. Whisk in bernaise sauce packet. Cook in a small saucepan over medium low heat until sauce starts to thicken. Stir constantly. Add lemon juice, dill, and capers. Stir until sauce thickens to a gravy.
  4. Preheat and clean grill. Grill steaks to rare, or desired taste. Plate steaks. Top with bernaise sauce. Garnish with carmelized shallots and a lemon wedge. Serve immediately. Enjoy

Brad made a bearnaise and beurre rouge sauces - a duo to serve when making beef tenderloin. Brad's grilled t-bone w/ lemon dill bernaise sauce. Cook in a small saucepan over medium low heat until sauce starts to thicken. Add lemon juice, dill, and capers. Stir until sauce thickens to a gravy.

So that’s going to wrap it up for this special food brad's grilled t-bone w/ lemon dill bernaise sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!