Vegetarian/Vegan Bolognese
Vegetarian/Vegan Bolognese

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, vegetarian/vegan bolognese. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

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Vegetarian/Vegan Bolognese is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Vegetarian/Vegan Bolognese is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook vegetarian/vegan bolognese using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian/Vegan Bolognese:
  1. Take 1 small head of cauliflower
  2. Prepare 1 lb mushrooms, I prefer a wild mix
  3. Prepare 2 cups carrots, shredded or whole
  4. Take 1 small yellow onion
  5. Make ready 4 tbsp garlic
  6. Take 2 tbsp crushed red pepper
  7. Take 1 tbsp dry basil
  8. Get 1 tbsp dry thyme
  9. Make ready 2 tbsp sugar
  10. Take 4 cans (28 oz) crushed tomatoes
  11. Prepare 1 cup red wine
  12. Prepare 1/2 cup Olive oil
  13. Prepare to taste Salt and pepper

Heat the oil in a saucepan and gently fry the onion, carrots and celery until the onion is starting to soften. Stir in the garlic and the Quorn (there's no need to defrost it) and fry for a couple of mins. So, anything you would use a tomato sauce for would bode well with bolognese. For example, you could make vegan lasagna Bolognese, rigatoni bake, spaghetti Bolognese, and even pizza!

Steps to make Vegetarian/Vegan Bolognese:
  1. Rough chop your cauliflower, carrots,onions and mushrooms.
  2. Add your vegetable mix and garlic in a blender or food processor and pulse until finely chopped (essentially looks like ground beef)
  3. In a pot heat up about 1/2 cup of oil.
  4. Add your vegetable mix, herbs and spices and saute until they soften.
  5. Add your red wine and reduce by 1/2.
  6. Add your tomatoes and sugar and simmer for about 35/40 mins
  7. Serve with your favorite pasta and enjoy!

So, anything you would use a tomato sauce for would bode well with bolognese. For example, you could make vegan lasagna Bolognese, rigatoni bake, spaghetti Bolognese, and even pizza! It goes great over just about any pasta and can even be used for dunking appetizers in! A hearty and healthy Vegetarian Bolognese that comes together in a cinch. This nutrient-packed tomato sauce is meaty, saucy, kinda chunky and will be sure to please the whole family!

So that’s going to wrap it up with this special food vegetarian/vegan bolognese recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!