Chinese BBQ Pork (Char Siu)
Chinese BBQ Pork (Char Siu)

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chinese bbq pork (char siu). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Transfer pork sections to grate over indirect heat on prepared grill. Char siu (叉烧) is a type of Cantonese roast meat. Char siu (or slightly different spelling, cha siu) is its Cantonese name, but in Mandarin, it is known as cha shao. To make char siu, pork is marinated in a sweet BBQ sauce and then roasted.

Chinese BBQ Pork (Char Siu) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Chinese BBQ Pork (Char Siu) is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have chinese bbq pork (char siu) using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chinese BBQ Pork (Char Siu):
  1. Take For Meat
  2. Prepare 4 pieces pork shoulder steaks
  3. Take For Marinade
  4. Take 2 tablespoons sugar
  5. Make ready 1 teaspoon garlic powder
  6. Take 1 teaspoon salt
  7. Make ready 1/2 teaspoon five spice powder
  8. Make ready 1/4 teaspoon paprika
  9. Make ready 1/4 teaspoon white pepper
  10. Get 1 tablespoon sesame oil
  11. Make ready 1 tablespoon Chinese rice wine
  12. Take 1 tablespoon soy sauce
  13. Take 1 tablespoon hoisin sauce
  14. Make ready 1 tablespoon tomato paste
  15. Make ready 1 tablespoon honey

We've teamed up with Traeger Ambassador Julie Madden and injected our signature wood-fired flavor into the classic Chinese BBQ pork dish of Char Siu. Read recipe notes submitted by our community or add your own notes. At my favorite Chinese restaurant, they will serve this with the main entree alongside the fried rice. No matter how it is served, if made RIGHT, it can easily be my favorite part of the meal.

Instructions to make Chinese BBQ Pork (Char Siu):
  1. Put all ingredients for the marinade in a bowl to mix a sauce
  2. Use the sauce to marinate pork in refrigerator overnight. Leave 2 tablespoon of the sauce for glazing
  3. Preheat an oven in grill mode at 200c
  4. Set the marinated pork on a roasting rack (to have air flow below the meat). Cook on one side for 20 minutes
  5. Flip the pork and glaze the sauce on another side and continue cooking for 15 minutes
  6. Flip the pork again to glaze the sauce on the remaining side and continue cooking for another 15 minutes
  7. Let the pork rest for 10-15 minutes and then enjoy!

At my favorite Chinese restaurant, they will serve this with the main entree alongside the fried rice. No matter how it is served, if made RIGHT, it can easily be my favorite part of the meal. Chinese BBQ Pork, also known as Char Siu, is a traditionally roasted pork covered in a sweet barbeque sauce. The pork is marinated overnight, traditionally cooked whole, then sliced very thin. The edges are charred and crispy, and the inside is super juicy and delicious.

So that is going to wrap this up for this exceptional food chinese bbq pork (char siu) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!