Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chinese bbq pork (char siu). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
"Char siu" literally means "fork roast" - "char" being "fork" (both noun and verb) and "siu" being "roast" - after the traditional cooking method for the dish: long strips of seasoned boneless pork are skewered with long forks and placed in a covered oven or over a fire. Transfer pork sections to grate over indirect heat on prepared grill. Char siu (叉烧) is a type of Cantonese roast meat. Char siu (or slightly different spelling, cha siu) is its Cantonese name, but in Mandarin, it is known as cha shao.
Chinese BBQ Pork (Char Siu) is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Chinese BBQ Pork (Char Siu) is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have chinese bbq pork (char siu) using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chinese BBQ Pork (Char Siu):
- Take For Meat
- Get pork shoulder steaks
- Get For Marinade
- Take sugar
- Get garlic powder
- Get salt
- Take five spice powder
- Prepare paprika
- Get white pepper
- Prepare sesame oil
- Get Chinese rice wine
- Get soy sauce
- Prepare hoisin sauce
- Prepare tomato paste
- Get honey
You can also use it as char siu dipping sauce. At my favorite Chinese restaurant, they will serve this with the main entree alongside the fried rice. No matter how it is served, if made RIGHT, it can easily be my favorite part of the meal. This dish is called Char Siu in Cantonese dialect, or Chashao (叉烧) in Chinese language.
Steps to make Chinese BBQ Pork (Char Siu):
- Put all ingredients for the marinade in a bowl to mix a sauce
- Use the sauce to marinate pork in refrigerator overnight. Leave 2 tablespoon of the sauce for glazing
- Preheat an oven in grill mode at 200c
- Set the marinated pork on a roasting rack (to have air flow below the meat). Cook on one side for 20 minutes
- Flip the pork and glaze the sauce on another side and continue cooking for 15 minutes
- Flip the pork again to glaze the sauce on the remaining side and continue cooking for another 15 minutes
- Let the pork rest for 10-15 minutes and then enjoy!
No matter how it is served, if made RIGHT, it can easily be my favorite part of the meal. This dish is called Char Siu in Cantonese dialect, or Chashao (叉烧) in Chinese language. It is of Cantonese origin where marinated skewers of pork meat or pork belly are barbecued to charred, savory, and sticky sweet perfection. Hailing from Guangdong province in the south of China, char siu or barbecued pork is one of the darlings of dim sum, firmly in the catalog of Cantonese cuisine. It doesn't do the dish justice, merely to describe char siu with words.
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