Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, moojhadara (lentil and burghul) *vegan. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vegan, non-GMO suitable for a halal & Kosher Diet. Wash green lentils and burghul really well. Add burghul into a pot, mix with green lentils well, cover the pot until the water reduces completely. Peel and wash the onions, slice them ring shaped, put them in saute pan.
Moojhadara (Lentil and Burghul) *Vegan is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Moojhadara (Lentil and Burghul) *Vegan is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook moojhadara (lentil and burghul) *vegan using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Moojhadara (Lentil and Burghul) *Vegan:
- Make ready 1 1/2 cups green lentils
- Prepare 1 1/2 cups burghul
- Make ready 1 tbsp salt
- Prepare 4 cups water
- Take 5 brown onions
- Make ready 1/2 cups cooking oil
Add cooking oil on top of sliced. Moojhadara (Lentil and Burghul) *Vegan instructions. Wash green lentils and burghul really well. Add burghul into a pot, mix with green lentils well, cover the pot until the water reduces completely.
Steps to make Moojhadara (Lentil and Burghul) *Vegan:
- Wash green lentils and burghul really well.
- Boil green lentils in a pot with 4 cups of water around 10 mins until half cooked.
- Add burghul into a pot, mix with green lentils well, cover the pot until the water reduces completely.
- Peel and wash the onions, slice them ring shaped, put them in saute pan.
- Add cooking oil on top of sliced onoins, fry with high fire until turns brown, drain the oil.
- Put fried onion on top of Moojhadara and its ready to serve with fattush salad.
Wash green lentils and burghul really well. Add burghul into a pot, mix with green lentils well, cover the pot until the water reduces completely. Peel and wash the onions, slice them ring shaped, put them in saute pan. Add cooking oil on top of sliced. Moojhadara (Lentil and Burghul) *Vegan step by step.
So that’s going to wrap it up with this special food moojhadara (lentil and burghul) *vegan recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
