Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, salisbury steak. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
In a medium bowl, combine egg, cracker crumbs, onion, salt, pepper and sage. Mix beef, bread crumbs, salt, pepper and egg. Bring the classic Salisbury steak back to your dinner table. These all-star recipes are not only delicious but also easy to prepare.
Salisbury Steak is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Salisbury Steak is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook salisbury steak using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Salisbury Steak:
- Make ready Salisbury steak
- Prepare 2 lb ground beef
- Make ready 1/2 onion, chopped
- Get 2 tbsp parsley (dry)
- Prepare 2 tbsp worcestershire sauce
- Get 1 tsp salt
- Get 1 tsp pepper
- Make ready gravy
- Take 2 cup beef stock
- Prepare 2 tbsp cornstarch
- Get 2 tbsp butter
- Make ready 1 tsp garlic powder
- Take 1 salt and pepper to taste
Salisbury steak may be a vintage recipe, but we're fully on board for the comeback. This super savory meal is best served with a side of cream cheese mashed potatoes and some smashed broccoli. If you're looking for a more healthy alternative, try: Turkey & Spinach Salisbury Steaks. Salisbury Steak with Bacon Bacon gives this saucy steak a satisfying, smoky flavor.
Instructions to make Salisbury Steak:
- Combine all of the "Salisbury steak" ingredients and mix well by hand.
- Form into oblong patties and spray each side with a little cooking oil.
- Fry Salisbury steak patties in a pan until cooked and brown on both sides, or bake in the oven at 400 for 20 minutes then flip and continue baking for 10 more minutes.
- Mix up gravy by combining beef stock, cornstarch, and butter in a sauce pan and bringing to a boil stirring regularly.
- Then add garlic powder, salt and pepper
- Continue stirring until thickened slightly and remove from heat.
- (Oven prepared option) Place Salisbury steak in a baking dish and pour gravy over patties. Bake for 20-30 minutes at 400.
- (Crock Pot option) Place Salisbury steak patties in the crock pot and pour gravy over them. Cook on low for 6-8 hours or high for 2-3 hours.
If you're looking for a more healthy alternative, try: Turkey & Spinach Salisbury Steaks. Salisbury Steak with Bacon Bacon gives this saucy steak a satisfying, smoky flavor. Serve it with egg noodles or mashed potatoes for delicious and easy comfort food. Mix together the ground beef, egg, breadcrumbs, garlic, salt and pepper in a medium bowl until combined. Salisbury Steak is an American dish made from ground beef, onion and breadcrumbs, formed into patties and cooked in a brown gravy.
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