Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fattush salad *vegan. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Fattush Salad *Vegan is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Fattush Salad *Vegan is something which I’ve loved my whole life. They are fine and they look fantastic.
Browse new releases, best sellers or classics. To make the dressing, whisk together the garlic, lemon juice, and olive oil, then season to taste with salt, pepper, and sumac. Without doubt, this salad is my favorite to make and it's a meal in itself. This Fattoush salad fills the plates with plants for the most part, but adds texture and a bit of carb in the form of crumbled flatbread or pita.
To get started with this recipe, we have to prepare a few ingredients. You can cook fattush salad *vegan using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fattush Salad *Vegan:
- Make ready 3/4 iceberg lettuce
- Make ready 4 cucumbers
- Make ready 5 raddish
- Make ready 5 tomatoes
- Prepare 1 brown onion (fine chopped)
- Get 1 garlic clove (fine chopped)
- Prepare 100 gr spinach (optional)
- Get 100 gr mint leaves
- Take 1 tbsp mint flake
- Take 4 tbsp lemon juice
- Prepare 3 tbsp pomegranate molasses
- Make ready 1 tsp salt
- Take 4 tbsp olive oil
- Get 2 pcs Lebanese bread
Pomegranate molasses, for instance, is simply a thickened syrup made from pomegranate juice. Vegan View all Vegan Vegan baking ideas. You can use half a regular cucumber instead of the baby cucumbers, but remove the seeds to prevent the salad becoming watery. Place the diced vegetables and herbs in a large bowl.
Instructions to make Fattush Salad *Vegan:
- Wash all veggies, peel cucumbers and raddish, leave part of the peel.
- Chop cucumbers and raddish thinly, put them in salad bowl.
- Chop tomatoes and lettuce smaller size than regular salad. Put them in salad bowl. Add fine chopped garlic and onion, mint leaves, spinach, and mint flake, mix together.
- Add salt, lemon juice, olive oil, and pomegranate molasses, mix well.
- Grill Lebanese bread or put it in a microwave or burn it with the fire on the stove until dry and crunchy, crack it and mix it with the salad.
- Ready to enjoy with Moojhadara.
You can use half a regular cucumber instead of the baby cucumbers, but remove the seeds to prevent the salad becoming watery. Place the diced vegetables and herbs in a large bowl. Add olive oil, lemon juice and spices. A crisp and crunchy Levantine salad, best enjoyed on a hot and. This vegan fattoush salad with chickpeas is filling and such a delicious lunch or light dinner!
So that’s going to wrap this up with this exceptional food fattush salad *vegan recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
