Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, beef stroganoff. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Beef Stroganoff is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Beef Stroganoff is something which I have loved my entire life.
Quick And Easy Kids' Dinner Recipe Collection. Get More Info At My Food and Family! Find The Recipe For What Your Craving From Our Variety Of Delicious Meals. Beef stroganoff is the ultimate comfort food.
To begin with this recipe, we must first prepare a few components. You can have beef stroganoff using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beef Stroganoff:
- Prepare 400 grams Beef fillet steak
- Take 2 tbsp Plain flour
- Prepare 50 grams Butter
- Get 1 Onion, thinly sliced
- Get 1 Garlic clove, minced
- Prepare 250 grams Button mushrooms, sliced
- Take 1 cup Beef stock
- Take 3/4 cup Sour cream
- Prepare 1 tbsp Sweet Worcestershire sauce
- Make ready 1 1/2 tbsp Tomato paste
- Make ready 1 tsp Smoked paprika
- Prepare 1 Sea salt & cracked black pepper to taste
- Prepare 1/4 cup Chopped fresh parsley
Then add the chopped cornichons and stir to. Add the cream of mushroom soup and beef broth. Adjust seasoning to taste, adding salt and pepper, as needed. Stir in the sour cream the last few minutes, right before you serve.
Steps to make Beef Stroganoff:
- Dust beef strips in flour, shake off any excess. Melt half the butter in a large fry pan and cook beef in batches until seared all over. Remove and set aside.
- Add the rest off the butter and fry onion and garlic until softened.
- Add mushys and cook for a further 2 or 3 minutes.
- Stir in beef stock, paprika, tomato paste and worcestershire sauce. Season with sea salt and cracked black pepper and allow to simmer for 5 minutes or so- sauce will thicken slightly.
- Return the beef (with any juices) and stir in sour cream and simmer for another minute. Garnish with chopped parsley and serve on pasta or rice. Enjoy!
Adjust seasoning to taste, adding salt and pepper, as needed. Stir in the sour cream the last few minutes, right before you serve. Beef stroganoff is the ultimate cold weather dinner. Usually, dishes this hearty take hours of simmering or braising, but not ours. With a few flavor-building tips, you're only an hour away from.
So that’s going to wrap it up with this special food beef stroganoff recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
