Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spicy peanut flank steak. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Soy + Sweet + Spice = one stand-out flank steak marinade. Fish and soy sauces marry with Thai chile and brown sugar to bring out the signature flavors of Thailand. Drizzle steak with some peanut sauce. If desired, when using indoor broiler, broil steak one minute longer or until sauce has browned.
Spicy Peanut Flank Steak is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Spicy Peanut Flank Steak is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook spicy peanut flank steak using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spicy Peanut Flank Steak:
- Get 1 Flank steak
- Make ready 1 Seasonings
- Get 1 butter
- Get Spicy Peanut Sauce
- Make ready 1 Spicy garlic paste
- Take 1 Peanut sauce
- Get 1 Chilli seeds
Indonesian Beef Satay with Spicy Peanut Sauce Be the first to rate & review! Popular throughout Southeast Asia and Indonesia, satay is strips of skewered, grilled meat eaten with a fragrant dipping sauce. Here we serve seasoned marinated steak with a spicy peanut sauce for dipping. I always add one tablespoon of peanut sauce (different from peanut oil) to the marinade.
Instructions to make Spicy Peanut Flank Steak:
- Heat butter in saucepan and add steak
- Sears steak till desired color is reached on the inside
- Meanwhile mix together in a bowl the ingredients of the spicy peanut sauce
- Top steak with sauce and enjoy
Here we serve seasoned marinated steak with a spicy peanut sauce for dipping. I always add one tablespoon of peanut sauce (different from peanut oil) to the marinade. Because flank steak has gotten so expensive by me, I usually use fajita meat, but the last time I cooked it I sprung for the flank steak, and it was worth the extra cost. Thinly slice steak across the grain. This might vary based on the thickness of your steak.
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