Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, vegetarian fried rice *vegan. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Browse new releases, best sellers or classics & Find your next favourite book Enjoy your local restaurant favourites from the comfort of your own home. To make this vegan fried rice you're gonna need oil, veggies, tamari or soy sauce and rice, of course. As you can see, the ingredients are so easy to get and you can use your favorite vegetables. We've used garlic, onion, carrot, corn and peas.
Vegetarian fried rice *Vegan is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Vegetarian fried rice *Vegan is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have vegetarian fried rice *vegan using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vegetarian fried rice *Vegan:
- Get 1 plate of steamed rice
- Get 2 carrot
- Make ready 1 choy sum or bokchoy
- Make ready 2 garlic cloves
- Take 1/2 red onion or 4 shallots
- Make ready 1/4 brocoli
- Take 1 spring onion
- Make ready 1/2 tsp salt
- Take 1/2 rsp pepper
- Take 1 tbsp cooking oil
How to make Vegan Fried Rice This is a super simple recipe that really delivers on flavor! Start out by adding some chopped onions, crushed garlic, minced ginger, green curry paste and sesame oil to a frying pan and fry until the onions are softened. Most vegan fried rice recipes call for day-old rice, and day-old rice works well, but I never think ahead to get the rice ready that far in advance. This recipe works the same exact way as day-old rice if you simply boil and cook your rice and then rinse it in a strainer in your sink.
Steps to make Vegetarian fried rice *Vegan:
- Chop the red onion, garlic, 1 carrot, spring onion, choy sum or bokcoy.
- Pre-heat cooking oil, put chopped red oniom and garlic in, stir it until it smells good.
- Put chopped carrot, choy sum or bokchoy, spring onion in, stir it well, wait until cooked.
- Sprinkle salt and pepper and stir it well.
- Gradually put rice in and stir it well, pour sweet soy sauce little by little until the rice turns brown, stir it well. And serve it on the platter.
- Steam another carrot and brocoli, put them on the platter next to the fried rice for garnish.
Most vegan fried rice recipes call for day-old rice, and day-old rice works well, but I never think ahead to get the rice ready that far in advance. This recipe works the same exact way as day-old rice if you simply boil and cook your rice and then rinse it in a strainer in your sink. Learn how to make vegetable fried rice—it's a simple and satisfying dinner! This vegetarian recipe features extra vegetables and brown rice. Packed with vegetables and ready in minutes, this vegetarian fried rice is a great quick and easy mid-week meal.
So that is going to wrap this up with this special food vegetarian fried rice *vegan recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
