Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, bria's apple bacon meatloaf. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Combine meats, eggs, bread crumbs, onion, apple, chopped bacon, apple butter, apple sauce, and barbecue sauce using your hands to mix thoroughly. Salt and pepper to your liking. Continue to cook until apple & onion begins to carmelize. Combine apple/onion mixture with all other ingredients in a bowl & mix well.
Bria's apple bacon meatloaf is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Bria's apple bacon meatloaf is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook bria's apple bacon meatloaf using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Bria's apple bacon meatloaf:
- Take 1 1/2 lb Ground Beef
- Get 1/2 lb ground venison or sausage
- Get 2 cup bread crumbs
- Get 2 tbsp minced garlic
- Get 1 onion, chopped
- Get 1 egg
- Take 2 1/2 tsp McCormick misquette streak seasoning
- Get 1 tbsp liquid smoke
- Prepare 2 tbsp your favorite steak sauce. I use McCormick smokey montreal
- Take salt and pepper
- Make ready 5 piece thick sliced baccon. use more as needed to cover top
- Get 4 baking apples
- Take 1 cup brown sugar
- Get 6 piece cold butter. cut slices about 1/4 inch thick
- Prepare 1 1/2 tbsp lemon juice
- Make ready cinnamon
Directions In a small skillet, saute onion in butter until tender. In a large bowl, combine the apple, bread crumbs, egg, ketchup, mustard, salt, pepper and allspice. Brush the glaze over the meatloaf and then arrange the bacon over the meatloaf by laying each strip over the meatloaf and tucking the ends under the meatloaf. Whisk together ketchup, brown sugar, and apple cider vinegar.
Steps to make Bria's apple bacon meatloaf:
- Add ground meat, bread crumbs, garlic, egg, onion, liquid smoke, steak seasoning, salt and pepper. Mix well. Hands work best.
- Transfer mixture to a loaf pan. Top with bacon. *Note: It's okay if bacon hangs over the sides a little. It will shrink while cooking.
- Bake at 350 for 20 minutes. Then take it out and drain grease. Put I back in oven for 20 more minutes.
- Wile meatloaf is baking. Peel and quarter 4-6 baking apples.
- Place in small baking dish an cover with brown sugar, top with butter and sprinkle cinnamon on top
- Bake at 350 for 20 minutes.
- Serve meatloaf topped with baked apples and sauce.
Brush the glaze over the meatloaf and then arrange the bacon over the meatloaf by laying each strip over the meatloaf and tucking the ends under the meatloaf. Whisk together ketchup, brown sugar, and apple cider vinegar. Spoon the ketchup glaze onto each mini meatloaf. Salt and pepper to your liking. Last week, home cooks across the country went searching for the best meatloaf recipe, and found it in The Best Meatloaf I've Ever Made.
So that’s going to wrap it up with this special food bria's apple bacon meatloaf recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!