Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, home made mac and sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Home Made Mac and Sauce is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Home Made Mac and Sauce is something that I’ve loved my whole life. They are nice and they look wonderful.
No matter if you're making stovetop mac and cheese or baked mac and cheese, this is the best mac and cheese sauce on the internet! Made with simple ingredients such as a roux, cheddar cheese, salt and pepper, this cheese sauce for mac and cheese is creamy and scrumptious. Obviously if you're on this site you are a cheese lover. Melt the butter over a medium heat in a saucepan slightly larger than that used for the.
To begin with this particular recipe, we must prepare a few ingredients. You can cook home made mac and sauce using 12 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Home Made Mac and Sauce:
- Get 1 pack macaroni shells -
- Take 1 bechamel sauce or Maggi bechamel powder
- Take 2 jars -pasta sauce (I like Arrabiatta)
- Take 2 tsp low fat cream cheese
- Make ready 1 onion
- Take 3 elaichi powder pinches
- Prepare 1 fresh pack button mushrooms
- Get 1/2 teaspoon black pepper powder
- Prepare 1/4 teaspoon Chilli powder
- Prepare to taste salt
- Get prefered grated cheese for garnish
- Get Minced meat 600g (non veg) or finely chopped mix veg for (vegan)
So skip the drive-thru and make a jar of this sauce at home, and you'll have it ready whenever Big Mac cravings strike. Bring a large pot of salted water to a boil. In a medium pot over medium heat, melt butter. In a saucepan, melt butter or margarine over medium heat.
Instructions to make Home Made Mac and Sauce:
- Preboil your macaroni as instructed
- In a large base wok or deep pan, warm some cooking spray or oil (very little) on a low flame
- Chop onion finely and add to the wok to sizzle and stir in a pinch of salt to prevent burning of onion.
- As the onion cooks, chop mushrooms either as quarters if you like bigger pieces of fine slices as I did. Add to the onion and let cook till mushroom begins to shrink.
- Add black pepper and chili powder and stir in well. Add salt to taste. Now add in pre washed mince/veg and allow to cook for about 5 minutes. (for meat…till all meat cooks and color changes to a brown). Add elaichi(cardamom) powder at this point and mix in well.
- As the cooking continues, add the pasta sauce and mix in well, add half to three quarter glass of water to aid further cooking. (I use the sauce rinse water from the pasta bottles which captures all sauce left in the jar and doesn't allow your mix to become flavorless)
- Mix in well and leave to cook. Constitute your bechamel sauce powder(I always prefer Maggi powder variety for flavor and consistency) if you are using pre prepared bechamel… Portion since is 2 is to 1(I bottle bechamel to 2 bottle pasta sauce)
- As the gravy bubbles add bechamel mix/ sauce and cream cheese. Stir in well and lower flame as the sauce will thicken fast. If too thick add water to lighten.
- Allow to cook for 5 minutes and serve hot with macaroni. Garnish with a grated cheese or your choice
In a medium pot over medium heat, melt butter. In a saucepan, melt butter or margarine over medium heat. Stir in enough flour to make a roux. Add milk to roux slowly, stirring constantly. Stir in cheeses, and cook over low heat until cheese is melted and the sauce is a little thick.
So that’s going to wrap this up for this special food home made mac and sauce recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
