Stir fried vegetable in season (vegan food)
Stir fried vegetable in season (vegan food)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, stir fried vegetable in season (vegan food). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Stir fried vegetable in season (vegan food) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Stir fried vegetable in season (vegan food) is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have stir fried vegetable in season (vegan food) using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Stir fried vegetable in season (vegan food):
  1. Take Vegetable
  2. Take 100 g broccoli๐Ÿฅฆ
  3. Take 50 g carrot๐Ÿฅ•
  4. Get 50 g bell pepper
  5. Prepare 150 g king oyster mushroom
  6. Get Spices
  7. Take 5 Cloves Garlic
  8. Make ready 2 Shallots
  9. Get 1 Chili
  10. Get Pepper
  11. Prepare Salt
  12. Make ready Sugar (Don't blame me, blame the flavor ๐Ÿ˜‚)

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Instructions to make Stir fried vegetable in season (vegan food):
  1. Prepare the ingredients: peel the skin of carrot, take the seed of bell pepper. Then cut the root of king oyster mushroom (if they habe) and wash carefully all vegetables.
  2. Cut all the vegetable into pieces. You can cut any shape that you like but make sure that the size of vegetable is not over 2 knuckle of your finger. (hey, I am not a scientist)
  3. Peel the skin of garlic, shallot and chili. Cut into small pieces (if you have a mix processor, you can use it).
  4. Let's cook. Prepare a hot pan with some oil. Wait for the pan is hot (you can hear the sizzling when you put your spoon on), put minced garlic, shallot and chili. Cook it for 30 seconds.
  5. Add all the vegetable in. Stir them for 3 minutes then add 20ml of water and 2 table spoon of salt. Keep cooking after 5 minutes then taste and season again. When you feel enough salt, add 1 table spoon of pepper and 1/3 table spoon of sugar.
  6. You are done. Serve it hot. Hope you enjoy this recipe. ๐Ÿ˜€๐Ÿ˜€๐Ÿ˜€

Pack in the vegetables or mix it up with a meat. Looking for easy vegan stir fry ideas? Look no further than our round-up of best vegan stir fry recipes! A vegetable stir fry is quick and easy to whip up, super healthy and delicious too. Vegan stir fry recipes are so versatile- you can treat this list as an introduction to the different sauces, vegetables, protein and carbohydrates that you can use to make your stir fry.

So that is going to wrap it up for this exceptional food stir fried vegetable in season (vegan food) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!