Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, vegan sausage patties. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Vegan Sausage Patties is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Vegan Sausage Patties is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have vegan sausage patties using 18 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Vegan Sausage Patties:
- Prepare 1/2 cup TVP
- Prepare 1/2 cup boiling water
- Prepare 1/2 cup whole wheat flour
- Prepare 1/4 cup oat or wheat bran
- Take 1 Tbsp nutritional yeast
- Prepare 1 Tbsp ground flax seeds, optional
- Make ready 1 tsp garlic powder
- Take 1/2 tsp crushed sage
- Take 1/2 tsp fennel seeds
- Take 1/4 tsp black pepper
- Prepare 1/4 tsp salt
- Make ready 1 dash or two of cayenne, optional
- Prepare 1/4 cup water
- Prepare 1/2 tsp liquid smoke
- Take 3 Tbsp soy sauce
- Take 1 tsp maple syrup
- Get 1/4 tsp blackstrap molasses
- Make ready oil for frying
How to serve these vegan sausage patties? I love to serve them as part of a breakfast board with warm tortillas, some sort of spread (usually hummus), sliced tomato, cucumber, leafy greens, avocado and a side of fresh berries for a fruity touch. Vegan breakfast sausage patties that aren't mushy, don't fall apart, and have the flavor and texture of Jimmy Dean breakfast sausage, only these are meat-free! After a lot of testing different combinations of ingredients, we've finally created a plant-based sausage.
Instructions to make Vegan Sausage Patties:
- Stir together TVP and boiling water and set aside to soak for 5 minutes.
- Add flour, bran, and dry spices; stir to incorporate.
- In a measuring cup, measure out water; add liquid smoke directly to the cup and stir (this way the smoke will be evenly distributed).
- Add water mixture and remaining liquids to dry; mix well.
- With your hands, form mixture into ½" thick patties.
- Heat a quarter inch of oil in a cast iron pan.
- When oil is hot, fry patties for a couple of minutes on each side, until golden.
- Repeat last step with remaining batter, adding more oil each round as necessary.
- Serve hot.
Vegan breakfast sausage patties that aren't mushy, don't fall apart, and have the flavor and texture of Jimmy Dean breakfast sausage, only these are meat-free! After a lot of testing different combinations of ingredients, we've finally created a plant-based sausage. Prepare a large skillet with cooking spray and place over medium heat. In a standard vegan burger patties recipe, the fennel seeds are replaced by spices like vegan Worcestershire sauce, liquid smoke and even barbecue seasoning to evoke the beef flavor. In these sausage patties, these beef flavors are omitted.
So that’s going to wrap this up with this special food vegan sausage patties recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
