Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken steak with black pepper sauce and stir fried vegetables. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Take a grill pan or electric grill and cook the chicken fillets along with sauce until tender. For the sauce, in a pan add the butter, garlic powder, cream and saute on low heat for a minute. Then add the salt and pepper, dried basil and mix well, then add the milk and keep whisking the sauce until bubbles appear on the side. Add onion, bell pepper and celery.
Chicken Steak with black pepper sauce and stir fried vegetables is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Chicken Steak with black pepper sauce and stir fried vegetables is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken steak with black pepper sauce and stir fried vegetables using 26 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Steak with black pepper sauce and stir fried vegetables:
- Take For the chicken:
- Get 1 chicken breast (2 fillets)
- Get 1 tbsp soya sauce
- Get 1 tbsp oyster sauce
- Take 1 tbsp chilli sauce
- Make ready 1 tsp salt
- Take 1/2 tsp black pepper
- Get 2 tbsp oil
- Get 2-3 tbsp oil (for greasing)
- Get For the sauce:
- Make ready 1 cup milk
- Take 1/2 cup cream
- Take 1/2 tsp salt
- Make ready 1 tsp black pepper
- Make ready 1 tsp white pepper
- Make ready 1 tsp dried basil
- Make ready 1/2 tsp garlic powder or
- Get 1 clove finely chopped garlic
- Make ready 1 tbsp butter
- Get For vegetables:
- Take 1 tbsp olive oil
- Take to taste Salt and pepper
- Make ready 1/2 cup boiled sweet corn
- Take 1 onion thickly sliced
- Take 1 capsicum thickly chopped
- Make ready 1 carrot thinly sliced
Served over thin noodles (either Chinese egg noodles or whole wheat spaghetti) tossed with a stir-fry of shredded cabbage, fresh ginger it makes an easy dinner. Tender beef slices, fresh vegetables and fresh ground black pepper in a savory stir fry sauce brings the mouthwatering result! Perfect steak dinner option you can prepare with minimum effort. Slice the beef steak into thin slices.
Instructions to make Chicken Steak with black pepper sauce and stir fried vegetables:
- Marinate the chicken and refrigerate for atleast 1 hour or keep overnight.
- Take a grill pan or electric grill and cook the chicken fillets along with sauce until tender.
- For the sauce, in a pan add the butter, garlic powder, cream and saute on low heat for a minute.
- Then add the salt and pepper, dried basil and mix well, then add the milk and keep whisking the sauce until bubbles appear on the side. Turn off the flame then.
- Stir fry the vegetables in oil and add the salt and pepper to taste.
- Serve hot with mashed potato balls.
Perfect steak dinner option you can prepare with minimum effort. Slice the beef steak into thin slices. Put the sliced beef into a mixing bowl and add ingredients from beef marinade. Black pepper chicken stir fry is a dish popular in many chinese restaurants and takeaways. The black pepper chicken sauce originated somewhere in South East Asia - perhaps in Singapore, or maybe Malaysia.
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