Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken steak with pepper sauce#charityrecipe. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chicken breast simmered with onion, bell pepper, tomatoes, soy sauce, and spices to be served with a rich, pepper steak style gravy. Grill until the chicken is cooked well. For Pepper sauce : Heat butter and add shallots. Fry for a couple of mins.
Chicken steak with Pepper Sauce#charityrecipe is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Chicken steak with Pepper Sauce#charityrecipe is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken steak with pepper sauce#charityrecipe using 13 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Chicken steak with Pepper Sauce#charityrecipe:
- Make ready 3 boneless chicken breast
- Make ready to taste Salt
- Prepare 1/4 tsp garlic powder
- Prepare 1/2 tsp paprika
- Get 1 tsp black pepper powder
- Get 2 tbsp oil
- Take 1 tbsp butter
- Prepare 1/3 cup plain flour
- Make ready 1 cup milk
- Take 1 tsp coarse black pepper for the sauce
- Get 1 tsp light soy sauce
- Prepare 1 egg beaten
- Get 1 cup bread crumbs
Chicken chop with black pepper sauce (黑椒雞扒) a is very popular dish among Hong Kong Cafes. Most of time it serves as a meal for lunch or dinner. Often, it serves with a hot cast iron plate and while it's still hot. Then, pour the sauce over the chicken chop.
Steps to make Chicken steak with Pepper Sauce#charityrecipe:
- Take the chicken & flatten it with a rolling pin
- Season it with salt,pepper,paprika
- Take 3 deep dishes. Put Egg beaten in one, flour in one, & bread crumbs(season with garlic powder) in the other
- Deep the chicken in egg then flour,the bread crumbs
- Continue with the rest
- Cover & leave in the fridge for an hour
- After an hour, take them out. Leave them out for 20 mins
- Take a non stick pan, add abit oil & pan fry the chicken. Each side 7-8 mins
- Once done put in a plate cover with foil.continue with the rest
- Now make the pepper sauce. Take a pan add butter once done add the flour,cook it till light brown. Add milk,salt,pepper,soy sauce,paprika. Mix well. Simmer for 5 mins
- Plate the chicken then pour the sauce on top. Serve with roast potatoes
Often, it serves with a hot cast iron plate and while it's still hot. Then, pour the sauce over the chicken chop. Add sauce mixture to wok along with chicken pieces and stir to coat everything evenly. Serve at once with hot steamed rice. Submit a Recipe Correction For the steak: Begin with setting up an assembly line of dishes.
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