Vegan Cookie dough
Vegan Cookie dough

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vegan cookie dough. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Supplements that will help you reach your goal. Free delivery on eligible orders Mix the ingredients - Combine all the cookie dough ingredients in a medium bowl, leaving out the milk and chocolate chips. Combine with a fork until it forms a nice crumbly mixture. Stir again - Add the milk to the bowl and stir the ingredients well.; Finish - Fold the chocolate chips into the dough mixture.

Vegan Cookie dough is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Vegan Cookie dough is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook vegan cookie dough using 4 ingredients and 5 steps. Here is how you cook that.

  1. Take 1 cup almond flour
  2. Prepare 1/2 cup almond butter
  3. Get 1/3 cup honey
  4. Make ready 1/4 cup semi sweet chocolate chips

If you're out of white beans, you could also replace the white beans with chickpeas. You might need a bit more almond milk, but the dip will be just as delicious! Using a cookie scoop, scoop and drop balls of cookie dough onto the prepared baking sheet. If desired, dot vegan chocolate chips onto each ball and roll into a smooth sphere.

  1. In a bowl, mix the flour, honey, almond butter well and add the choco chips in the end and mix well
  2. Roll them into a bite sized round shaped balls and place them on a tray lined with parchment paper
  3. Freeze them in the fridge for 30 mins.
  4. Bon appetite!!!
  5. Store the extra ones in the fridge

Using a cookie scoop, scoop and drop balls of cookie dough onto the prepared baking sheet. If desired, dot vegan chocolate chips onto each ball and roll into a smooth sphere. Use an ice cream scoop or two dessertspoons to drop neat mounds of dough onto the lined baking trays allowing plenty of space between each cookie as they will spread during cooking. Thirdly, you might need to sit down for this… it's loaded with cookie dough chunks, now… VEGAN! We're not great with numbers but we are with chunks.

So that is going to wrap this up for this special food vegan cookie dough recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!