Vegan Burrito
Vegan Burrito

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, vegan burrito. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Vegan Burrito is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Vegan Burrito is something that I have loved my whole life.

Low Prices on Burritos Enjoy your local restaurant favourites from the comfort of your own home. Tip in the tomatoes, stir and bring to a simmer. David and Charlotte Bailey's vegan burrito makes a wonderfully hearty lunch to eat on the go, or would work equally well as part of a Tex-Mex feast - simply scale up the salsa, sour cashew cream and guacamole recipes to serve on the side with corn chips or sweet potato wedges. This vegan burrito is stuffed with brown rice, black beans, corn, vegan sour cream, and guacamole.

To get started with this particular recipe, we have to first prepare a few components. You can have vegan burrito using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Burrito:
  1. Get 1 can beans
  2. Make ready 3 tomatoes
  3. Take 1 small onion
  4. Get 1 garlic clove
  5. Prepare 2 grated carrots
  6. Prepare 1 package extra firm Tofu
  7. Prepare 1 cup brown rice
  8. Take 1 can corn
  9. Get 1 teaspoon turmeric
  10. Make ready 1 table spoon cumin
  11. Take 1 teaspoon coriander
  12. Prepare 1 teaspoon chilly powder
  13. Make ready to taste Salt

Stuffed with black beans and corn, rice, vegan sour cream & guacamole. Is anything more delicious than a vegan burrito? Not many things I tell you! As I mentioned before, black beans are a base ingredient in the traditional burrito recipe.

Steps to make Vegan Burrito:
  1. In a food processor mix beans, tomatoes, onion, garlic.
  2. Drain tofu well and cut it into small equal cubes. Cook brown rice.
  3. Heat wok or skillet and add oil. When heated, add tofu for 2-3 minutes. Then add beans mix, half grated carrots, spices and corn.
  4. Assemble burrito with brown rice, remaining carrots, and mixture. You can add sliced avocados, fresh red or yellow bell peppers or cucumbers to the wrap and your preferred salsa or chilly sauce. Bon appetite.

Not many things I tell you! As I mentioned before, black beans are a base ingredient in the traditional burrito recipe. This vegan recipe for black bean burritos is literally an explosion of flavors and you should definitely try it! It combines red rice with tomatoes, chili lime black beans, carrots, avocado, and fresh chopped cilantro. Made with simple ingredients and full of flavor, this quick and easy vegan burrito recipe is one that everyone will love!

So that’s going to wrap this up with this exceptional food vegan burrito recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!