Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, steak with veggie and boiled rice. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Steak with veggie and boiled rice is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Steak with veggie and boiled rice is something that I’ve loved my whole life.
Cook rice according to package directions. Meanwhile, in a small bowl, mix cornstarch, water, soy sauce, brown sugar and seasonings until smooth. Add beef; stir-fry until no longer pink. Make the steak and vegetables at the same time.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook steak with veggie and boiled rice using 22 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Steak with veggie and boiled rice:
- Prepare 2 boneless chicken
- Get 3 tbsp vinegar
- Make ready 2 tbsp peri peri Galito lemon sauce
- Prepare 2 tbsp peri peri Galito hot and sour chilli sauce
- Get 1 tbsp garlic ginger paste
- Get 1/2 tbsp white pepper
- Prepare 1/2 tsp salt
- Prepare Veggies:
- Prepare 1/2 cup Carrot cut in strips
- Make ready 1/2 cup capsicum in strips
- Prepare 1/2 cup Cauliflower
- Get 1/2 cup Broccoli
- Prepare 1/2 cup Potatoes strips in length
- Get Rice
- Take Boiled for serving
- Take White sauce
- Prepare 4 tbsp butter unsalted
- Prepare 2 tbsp maida
- Take 2 cup milk
- Make ready pinch Salt
- Prepare 1/4 black pepper
- Get Oregano Herb sprinkle
But for this recipe I just went ahead and cooked the rice on the stove. Combine your favorite rice and stir-fry-worthy vegetables with our Premium Angus Top Sirloin and you'll have a filling meal for the family to enjoy - and it'll be ready and on your. Place soy sauce, sesame oil, ginger, garlic, onion and meat in a large slow cooker and mix thoroughly. Steak Fried Rice Power Bowls - Mix the steak fried rice with some quinoa and chopped spinach, then top with your choice of chopped nuts, carrot shreds, chopped cabbage, asian spicy mayo, teriyaki sauce, etc.
Instructions to make Steak with veggie and boiled rice:
- First marinate chicken cut its flat in 2 to 3 pieces and hit meat hammer to flatten.
- Now for marinate mix all Ingredients and spread on chicken one by one keep for 1 hour.
- Now take oil in pan and cook the marinated chicken.oven it for 5 mint as turn its side after 5 mints cook both sides.
- Now veggie cut And steam it or once boil so after strain then stir fry in oil add vinegar while boiling or steam.
- As the chicken tenders it has some gravy add stir fry veggie in it if needed add salt and black pepper. To taste
- Now boil rice and keep aside for presentation. Now make white sauce to make : melt butter add maida stir it as golden add in it milk and whisk well add salt and black pepper.
- Whisk add cheese cheddar 1/2 cup crush as thickens remove from stove and blend in blender juicer a creamy texture sauce is ready.
- Serve the steak with veggies and sauce and enjoy
Place soy sauce, sesame oil, ginger, garlic, onion and meat in a large slow cooker and mix thoroughly. Steak Fried Rice Power Bowls - Mix the steak fried rice with some quinoa and chopped spinach, then top with your choice of chopped nuts, carrot shreds, chopped cabbage, asian spicy mayo, teriyaki sauce, etc. If you enjoyed this Steak Fried Rice, I hope you will plan to try a few more of our simple dinner recipes! In a large bowl combine, potatoes, veggies, melted butter, and seasoning. Then mince garlic and onions, and get the rest of the ingredients ready - frozen mixed vegetables (peas, carrots and corn), marinated steak, the rest of the sauce, egg, and cooked rice.
So that’s going to wrap this up with this exceptional food steak with veggie and boiled rice recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
