Vegan green coconut curry
Vegan green coconut curry

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, vegan green coconut curry. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vegan green coconut curry is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Vegan green coconut curry is something that I’ve loved my entire life.

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To get started with this particular recipe, we have to prepare a few components. You can cook vegan green coconut curry using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegan green coconut curry:
  1. Get 1 block firm or extra from tofu
  2. Make ready 1 TBSP oil
  3. Prepare 2 cans coconut milk
  4. Make ready 1 TBSP brown sugar or maple syrup
  5. Prepare 1 tbsp green curry paste (adjust to taste)
  6. Make ready 4 cups frozen veggies (Thai stir fry blend)
  7. Get 1 TBSP lime juice
  8. Take Handful cilantro
  9. Get Handful basil

Of course, you can use any vegetables you like in this vegan Thai green curry. In a blender, combine the coconut milk, cilantro, and green chili pepper. Puree until all the cilantro is completely blended into the coconut milk. Pour the blended mixture into a pot and place over medium/high heat.

Instructions to make Vegan green coconut curry:
  1. Heat oil in a large pan to medium heat. Cut tofu into 1/2" cubes and add to the pan. Cook until golden brown. Set aside
  2. Add coconut milk, green curry paste and brown sugar (or maple syrup) to a large pot or wok. Bring to a boil then simmer for 2 mins
  3. Add frozen veggies. Simmer until veggies are tender, about 5 to 7 mins
  4. Turn off heat. Stir in tofu, lime juice, chopped cilantro and basil. If you're not sure how much basil and cilantro to use, start with a 1/4 cup each and adjust to taste.
  5. Serve with rice or naan

Puree until all the cilantro is completely blended into the coconut milk. Pour the blended mixture into a pot and place over medium/high heat. When it comes to a boil, reduce the heat to medium and gently boil. This vegan green coconut curry recipe melds perfectly together the sweetness of the basil with the spice from the curry paste, and proves an easy way to stay warm and content from the inside, out. This delicious Sri Lankan style vegan curry can be made using any type of green beans.

So that is going to wrap it up for this exceptional food vegan green coconut curry recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!