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Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, tunisian couscous-my way (vegan). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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Tunisian couscous-my way (Vegan) is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Tunisian couscous-my way (Vegan) is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have tunisian couscous-my way (vegan) using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tunisian couscous-my way (Vegan):

1. Get 1 + 2 yellow onions
2. Get 1 veggie soup square
3. Get 100 g couscous
4. Prepare 100 g fresh spinach or other leafy greens
5. Take 70 g golden raisins
6. Get 3 tbsp tunisian spice mix
7. Take 4 yellow peppers
8. Prepare 2 fresh tomatoes
9. Get 6 tbsp tomatoe puree
10. Make ready to taste Salt
11. Get Oregano to tast
12. Get 1 eggplant
13. Take 4 carrots
14. Take 3 potatoes
15. Get 6 tbsp olive oil
16. Get 2 tbsp sunflower oil

Cook until the spinach becomes soft. Add the tunisian spice mix, add the peeled veggies: cut the potatoes into big. Tunisian couscous-my way (Vegan) step by step. Peel the onions and cut one of them in little squares.

Steps to make Tunisian couscous-my way (Vegan):

1. Peel the onions and cut one of them in little squares. Start frying this onion on the sunflower oil and when it starts to get transparent add the spinach ot other leafy greens and add the tomatoe puree. Cook until the spinach becomes soft. Then add 4 cups of water.
2. Add the tunisian spice mix, add the peeled veggies: cut the potatoes into big squares, cut the carrots into 4 pieces, cut the eggplant in big squares, cut the tomatoe in big squares too.
3. Also add those onions that we left in one piece at the beginning. Also add the soup square and the yellow peppers cut into slices.Add the oregano and salt to taste.
4. Next take the "upper part" of the couscous cooking pot and add the couscous, pour a mugful of hot water on it and add the olive oil. Stir to combine.
5. Also stir the veggies in the down part of pot also. Put the top part on top of down part and steam the couscous till soft.
6. Stir both parts of pot from time to time and add more hot water to couscous if it seems dry.
7. Serve the veggie sauce on top of couscous and also add raisins on top. Let me know if you tried this recipe.

Tunisian couscous-my way (Vegan) step by step. Peel the onions and cut one of them in little squares. Start frying this onion on the sunflower oil and when it starts to get transparent add the spinach ot other leafy greens and add the tomatoe puree. Cook until the spinach becomes soft. Add the tunisian spice mix, add the peeled veggies: cut the potatoes into big.

So that is going to wrap it up with this special food tunisian couscous-my way (vegan) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!