[Vegan] French Toast
[Vegan] French Toast

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, [vegan] french toast. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Low Prices on French Toast Crunch Cereal. Free UK Delivery on Eligible Orders But Did You Check eBay? Check Out Great Brands On eBay. This easy vegan version of French toast is best served golden brown and slathered with maple syrup and fresh fruit.

[Vegan] French Toast is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. [Vegan] French Toast is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have [vegan] french toast using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make [Vegan] French Toast:
  1. Make ready 2 tablespoon Chickpea flour
  2. Get 1 tablespoon ground cinnamon
  3. Make ready 1/2 tablespoon mixed spice (or pumpkin pie spice mix)
  4. Make ready 1/2 cup rice milk (or dairy-free milk of choice)
  5. Take 1 tablespoon vanilla extract
  6. Make ready 1 pinch salt
  7. Prepare 1 tablespoon vegan butter or mild-flavoured oil
  8. Prepare 4 thick slices of soft bread (white or wholegrain / gluten-free, if neeed)

My Vegan French Toast uses tofu instead of eggs and as the French Toast cooks in the pan, the custard starts to set a little and you end up with the same texture as you would if using eggs. It does need to become silky smooth so make sure. This vegan French toast uses 'aquafaba' (the liquid drained from a can of chickpeas) mixed with maple syrup and vanilla to perk up white bread. Delicious with berries and a dusting of icing sugar.

Steps to make [Vegan] French Toast:
  1. Whisk the chickpea flour, spices, milk, vanilla and salt together in a shallow container.
  2. Gently heat the butter or oil in a skillet.
  3. Dip a slice of the bread into the mixture and coat well on each side. Place in the skillet and fry on medium heat for a minute on each side until golden brown.
  4. Repeat with the other slices.
  5. Serve with fruit, maple syrup, berries, yoghurt… and enjoy :-)

This vegan French toast uses 'aquafaba' (the liquid drained from a can of chickpeas) mixed with maple syrup and vanilla to perk up white bread. Delicious with berries and a dusting of icing sugar. You will love this vegan french toast for its perfectly sweet taste and mix of subtle flavors, its texture, and how quick and easy it is to make. We used chickpea flour but you can also make this with all purpose flour. I have tested this recipe with all purpose flour and I found it worked just as well.

So that is going to wrap it up for this special food [vegan] french toast recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!