[Vegan] French Toast
[Vegan] French Toast

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, [vegan] french toast. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This easy vegan version of French toast is best served golden brown and slathered with maple syrup and fresh fruit. Here's what my family loves with fresh-off-the-griddle french toast: Vegan whipped cream. SoDelicious, found in the freezer aisle, is a great option. Reddiwhip also now has two dairy-free versions, almond, and coconut, in the refrigerated section.

[Vegan] French Toast is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. [Vegan] French Toast is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook [vegan] french toast using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make [Vegan] French Toast:
  1. Get 2 tablespoon Chickpea flour
  2. Make ready 1 tablespoon ground cinnamon
  3. Make ready 1/2 tablespoon mixed spice (or pumpkin pie spice mix)
  4. Get 1/2 cup rice milk (or dairy-free milk of choice)
  5. Take 1 tablespoon vanilla extract
  6. Take 1 pinch salt
  7. Make ready 1 tablespoon vegan butter or mild-flavoured oil
  8. Get 4 thick slices of soft bread (white or wholegrain / gluten-free, if neeed)

Delicious with berries and a dusting of icing sugar. You will love this vegan french toast for its perfectly sweet taste and mix of subtle flavors, its texture, and how quick and easy it is to make. We used chickpea flour but you can also make this with all purpose flour. I have tested this recipe with all purpose flour and I found it worked just as well.

Steps to make [Vegan] French Toast:
  1. Whisk the chickpea flour, spices, milk, vanilla and salt together in a shallow container.
  2. Gently heat the butter or oil in a skillet.
  3. Dip a slice of the bread into the mixture and coat well on each side. Place in the skillet and fry on medium heat for a minute on each side until golden brown.
  4. Repeat with the other slices.
  5. Serve with fruit, maple syrup, berries, yoghurt… and enjoy :-)

We used chickpea flour but you can also make this with all purpose flour. I have tested this recipe with all purpose flour and I found it worked just as well. Chickpea flour is a little more suited to an eggy vibe, but it's not a huge. This vegan french toast recipe uses a tofu mixture to replicate an egg mixture often used to dip your bread in before frying. This recipe tastes just like traditional french toast without the use of eggs or dairy products.

So that’s going to wrap it up for this special food [vegan] french toast recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!