Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, [vegan] chocolate chip pumpkin bread. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Low Prices on Vegan Chocolate Chips How to make Vegan Chocolate Chip Pumpkin Bread: In a large bowl, whisk the dry ingredients together. In a medium bowl, mix the plant-based milk, pumpkin puree, light oil, and apple cider vinegar. Pour the wet ingredients into the dry and mix until the batter just comes together, don't over mix. Gently fold in the chocolate chips.
[Vegan] Chocolate chip pumpkin bread is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. [Vegan] Chocolate chip pumpkin bread is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have [vegan] chocolate chip pumpkin bread using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make [Vegan] Chocolate chip pumpkin bread:
- Take Wet ingredients
- Take 1 cup 100% pure pumpkin pureé
- Take 1/4 cup + 2 tablespoons pure maple syrup
- Prepare 1/4 cup + 2 tablespoons coconut sugar
- Prepare 1 flax egg (1 tablespoon ground flax + 3 tablespoons water, whisk together, set for 10 mins)
- Get Dry ingredients:
- Make ready 2 cups gluten-free oat flour
- Take 1/2 cup almond meal
- Prepare 1 teaspoon baking soda
- Take 1/2 teaspoon baking powder
- Prepare 1 teaspoon ground cinnamon
- Prepare 1/2 teaspoon ground cloves
- Take 1/2 teaspoon ground nutmeg
- Get 1/4 teaspoon salt
- Prepare Add-ins:
- Prepare 3/4 cup vegan chocolate chips
A Vegan Chocolate Chip Pumpkin Bread will become your favorite fall and winter breakfast, snack, or dessert bread. Here's a fun fact about this Vegan Chocolate Chip Pumpkin Bread: we actually adapted it from our popular Banana Bread Recipe and replaced the bananas with pumpkin! Instead of pumpkin spice we used real pumpkin, cinnamon, and ginger. It's one of the tastiest kitchen experiments.
Instructions to make [Vegan] Chocolate chip pumpkin bread:
- Preheat the oven to 350° F. Line a standard loaf pan with parchment paper or greased foil. Set aside.
- Add the wet ingredients to a large bowl: pumpkin, coconut oil, maple syrup, sugar, flax egg, and vanilla. Whisk until well incorporated.
- Add the dry ingredients: oat flour, almond meal, baking soda, baking powder, cinnamon, cloves, nutmeg, and salt. Whisk together until just incorporated, making sure no flour patches remain. Fold in chocolate chips.
- Pour batter into prepared loaf pan and spread into an even layer. Using a butter knife, cut a slit down the top of the loaf, making it slightly off center. This will create a beautiful split on top of the loaf. Optionally, sprinkle and lightly press 1 1/2 tablespoons chocolate chips into the loaf.
- Bake for 40-60 minutes. Mine took 50 minutes. Test for doneness by sticking a toothpick into the center of the loaf. The toothpick will come out clean when the loaf is done.
- Allow to cool on a cooling rack for 2-3 hours, or until completely cool.
Instead of pumpkin spice we used real pumpkin, cinnamon, and ginger. It's one of the tastiest kitchen experiments. Vegan pumpkin chocolate chip bread is an easy dairy-free healthy pumpkin bread recipe that's perfect for breakfast, a snack, or dessert. If you love quick breads, you should also try our classic homemade vegan banana bread or our vegan cranberry orange quick bread. Pumpkin cheesecake swirl brownies, baked apples with an oat crisp, and vegan banana bread type recipes tend to come dancing out and all I want to do is bake, bake and bake!
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