[Vegan] Caramel Apples
[Vegan] Caramel Apples

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, [vegan] caramel apples. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Kuhbonbon Vegan Caramels: Gluten-free, vegan soft caramel squares. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! The Best Vegan Caramel Apples are a classic fall treat made vegan, gluten-free, and corn syrup-free.

[Vegan] Caramel Apples is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. [Vegan] Caramel Apples is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have [vegan] caramel apples using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make [Vegan] Caramel Apples:
  1. Make ready 1 cup soy free vegan buttery spread
  2. Make ready 2 cups light brown sugar
  3. Make ready 1 cup light organic Corn syrup
  4. Prepare 11 ounces full fat Coconut milk
  5. Prepare 1/4 teaspoon salt
  6. Prepare 10-12 tart apples

This vegan caramel recipe is thick and sticky enough to coat your apples yet still soft and chewy. Best of all, since it's not made with coconut milk like many vegan caramels, it has the classic taste that you expect from a traditional. Vegan caramel apples are the answer to your dairy-free candy dreams. A caramel apple is one of fall's sweetest pleasures.

Steps to make [Vegan] Caramel Apples:
  1. Wash the apples in very warm water to help remove the wax coating. Dry thoroughly and insert a popsicle stick into each one. Set on a parchment paper lined cookie sheet.
  2. Place the vegan buttery spread in a heavy bottomed pot and melt over medium high heat. Add the brown sugar and stir until melted and incorporated.
  3. Add the corn syrup and coconut milk.
  4. Bring to a boil and continue to cook, stirring constantly until a candy thermometer reads 235º F. (This may take awhile - be patient. It could take 15-20 minutes.)
  5. Remove the pan from the heat and stir in the salt. Dip the apples into the caramel, rotating to coat completely. Be sure to work quickly. Place the dipped apples on the parchment lined cookie sheet.
  6. As the apples cool, some caramel will pool at the bottom. Twist the apples once cool to remove from the parchment paper.

Vegan caramel apples are the answer to your dairy-free candy dreams. A caramel apple is one of fall's sweetest pleasures. Biting into a crisp, juicy apple reminds me that autumn is upon us. Line a baking sheet with a silpat or parchment paper to prevent the caramel from sticking. Insert cookie or Popsicle sticks into the apples.

So that’s going to wrap this up for this special food [vegan] caramel apples recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!