Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vegan corn cheese zucchini pancakes. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Vegan corn cheese zucchini pancakes is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Vegan corn cheese zucchini pancakes is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have vegan corn cheese zucchini pancakes using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegan corn cheese zucchini pancakes:
- Get 180 ml nondairy milk or water
- Take 120 g oats
- Make ready 70 g corn flour
- Make ready 2 tbs. nutricional yeast
- Make ready 1 tbs. lemon juice
- Get salt and pepper
- Prepare 1 chopped onion (purple)
- Get 1 grated zucchini
It's of nondairy milk or water. You need of salt and pepper. Vegan corn cheese zucchini pancakes step by step. Blend everything exept onion and zucchini.
Steps to make Vegan corn cheese zucchini pancakes:
- Blend everything exept onion and zucchini
- Transfer in a bowl and add onion and zucchini
- Bake in a pan on each side for 2-3 min
- Serve with fresh tomatos
Vegan corn cheese zucchini pancakes step by step. Blend everything exept onion and zucchini. Transfer in a bowl and add onion. Vegan corn cheese zucchini pancakes instructions. Blend everything exept onion and zucchini.
So that’s going to wrap it up with this special food vegan corn cheese zucchini pancakes recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
