Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, whosayna’s steak and buns. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bake buns till crispy on outside and cheese is melted. Fry on high flame till it's browned up, lower flame to cook. At Bun & Steak we take pride in serving you with the highest quality beef in Birmingham. It all started with an idea.
Whosayna’s Steak and Buns is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Whosayna’s Steak and Buns is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook whosayna’s steak and buns using 28 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Whosayna’s Steak and Buns:
- Prepare Fried Steak:
- Prepare 1 kg Fillet (thick slices)
- Make ready 1/2 tsp Blackpepper powder
- Get 1 tbsp Garlic paste
- Get 1 tbsp Vinegar
- Get 1 tsp Tenderiser
- Make ready 1 tbsp Paprika
- Make ready 1 tbsp Ginger paste
- Prepare Buns:
- Prepare 2 tsp Yeast
- Make ready 3 cups Maida (All Purpose Flour)
- Get 3 tbsp Oil
- Get 2 tbsp Milk Powder
- Make ready Salt (as required)
- Take 1 tbsp Sugar
- Make ready 1 tbsp Butter/Margarine
- Get Bechamel Sauce:
- Take 1 cup Milk
- Get 1 tbsp All Purpose Flour
- Prepare 2 tbsp Butter
- Make ready pinch Salt
- Get dash Black Pepper Powder
- Make ready 1/2 cup Cheddar Cheese (optional)
- Take 1 Bay Leaf
- Prepare Salad:
- Prepare 1 Lettuce (shredds)
- Take 1 Carrot (grated)
- Make ready 1 Cucumber (sliced)
Today, we're going to make a special dish, whosayna's meat/chicken buns. It is one of my favorites food recipes. This time, I will make it a little bit tasty. To get started with this recipe, we must prepare a few ingredients.
Instructions to make Whosayna’s Steak and Buns:
- Fried Steak: - Marinate the fillet slices and keep for 3 hours. Then fry in 4 tablespoon of butter and oil or margarine. Fry on high flame till it's browned up, lower flame to cook. Remove on platter.
- Buns: - Mix the dry ingredients. Bind soft dough using warm water to soft dough. Then let it rise. Punch back, roll or fold into any shape you desire. Glaze with beaten egg, sprinkle some sesame and keep on greased trays and let fully rise. Then bake on 200°C till browned up on top.
- How to serve: - Slice bun in half, spread butter on each half. On lower half of bun, lay cucumber slices then fried steak, put salad and top with bechamel sauce. Put the other half and serve with chilli potato wedges
- Bechamel Sauce: - Braise flour in butter till nice aroma arises add bay leaf and pour little by little milk and stirring at the same tyme. Make sure you have nice thick consistency, if using cheese can add now and melt it. Remove from flame and remove the leaf, sprinkle salt and pepper.
This time, I will make it a little bit tasty. To get started with this recipe, we must prepare a few ingredients. Here is how you achieve that. The T-bone and porterhouse are steaks of beef cut from the short loin (called the sirloin in Commonwealth countries and Ireland). Both steaks include a "T"-shaped lumbar vertebra with sections of abdominal internal oblique muscle on each side.
So that’s going to wrap it up for this exceptional food whosayna’s steak and buns recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
