Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, vegan arepas. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Vegan arepas, stuffed with a delicious plant-based filling, made with black beans, plantain and mashed avocado. They're so filling and extremely flavorful. I showed you how to make arepas in the previous post and now I want to share my favorite filling to make vegan arepas with you guys. Arepas, they're soft and so tasty, and perfect to stuff with your favorite ingredients!
Vegan Arepas is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Vegan Arepas is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have vegan arepas using 5 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Vegan Arepas:
- Make ready 1 cup corn flour
- Prepare 1 cup water or almond milk
- Prepare Salt
- Prepare Chia
- Make ready 1 avocado
How to Make Vegan Arepas Arepas are pretty easy to make, but it might take some practice to get them just right. The first step is to make the dough. You technically only need water and cornmeal to do this, but I like to add salt, pepper, and garlic powder to give it a little extra flavor. Vegan Venezuelan Arepas are easy to make, filling and absolutely delicious.
Instructions to make Vegan Arepas:
- Put the cup of flour and the salt in a bowl and mix it
- Add the chia
- Put the cup of water or almond milk
- Mix everything
- With your hands, take a little of the mixture, make a ball and then push it to create the circumference form
- Put a pan with a little of oil in medium and put your arepas
- When they are toasted you can turn them to cook them for the other side
- Serve the arepas and add the slices of avocado that you want
- I also added fried corn but is optional
You technically only need water and cornmeal to do this, but I like to add salt, pepper, and garlic powder to give it a little extra flavor. Vegan Venezuelan Arepas are easy to make, filling and absolutely delicious. Serve with spicy vegan jackfruit filling or black beans for a yummy meal. I picked the letter 'V' and Venezuela for this week's 'blogging marathon' theme. Arepas can be classified as 'corn breads'.
So that’s going to wrap this up with this exceptional food vegan arepas recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
