Beef Steak, Chaliapin Style
Beef Steak, Chaliapin Style

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beef steak, chaliapin style. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chaliapin Steak is a unique steak exclusively known in Japan. The dish uses lots of onion and was originally devised to make the meat extra tender and delicious. The thoroughly sauteed onion goes great with this steak. Great recipe for Chaliapin-Style Beef Steak.

Beef Steak, Chaliapin Style is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Beef Steak, Chaliapin Style is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have beef steak, chaliapin style using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef Steak, Chaliapin Style:
  1. Get 3 steaks Beef rump steak
  2. Take 1 pinch ♦ Guérande Salt
  3. Prepare to taste ♦ Pepper
  4. Make ready 60 grams ♢ Grated onion
  5. Take 1 clove ♢ Grated garlic
  6. Make ready 1 tsp and 1 teaspoon Vegetable oil (for frying) 2, 110 grams Red pepper (small)
  7. Prepare 1 dash Guérande Salt
  8. Take 150 grams Sweet new harvest onion
  9. Take 10 grams Butter
  10. Prepare 1 1/2 tbsp ▼ Soy Sauce
  11. Get 1 1/2 tbsp ▼ Mirin
  12. Take 2 tbsp ▼ Sake
  13. Make ready 1/2 bunch Wasabi greens (75 g)

A minced onion sauce is drizzled over the rump or filet steak. Red peppers are green peppers that have been ripened until they've turned red. The wasabi greens have a spicy wasabi-like flavor. A minced onion sauce is drizzled over the rump or filet steak.

Instructions to make Beef Steak, Chaliapin Style:
  1. Sprinkle the ingredients marked with ♦ over the steak, and place in a plastic bag. Add the ingredients marked with ♢ and mix together, then seal the bag and let sit for 30 minutes. Mince the new onion.
  2. Remove the stem and seeds from the red pepper, and cut into thin slices. Coat a skillet with oil, and lightly stir-fry the red peppers. Remove and sprinkle on salt.
  3. Add 1 teaspoon of oil to the skillet, and cook the meat. Remove the meat once both sides have browned.
  4. Add the butter and the other teaspoon of oil to the frying pan, and stir-fry the minced onion. Once the onions have browned, add the ▼ ingredients, and reduce by half.
  5. Place the wasabi greens on a plate, and arrange the red peppers with them. Place the beef steaks on top, and cover with the sauce from Step 4.

The wasabi greens have a spicy wasabi-like flavor. A minced onion sauce is drizzled over the rump or filet steak. Chaliapin Steak Don is a dish made by Sōma Yukihira for his first Shokugeki against Ikumi Mito. The dish is exclusively made by Sōma combined with the Japanese original dish, the Chaliapin Steak and the donburi concept for his first Shokugeki. Chaliapin Steak is a unique steak exclusively known in Japan.

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