Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, marinated oven baked drumsticks. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
How to bake chicken drumsticks in the oven: Remove chicken from marinade, pat chicken dry. The high heat helps the skin get nice and crispy for a perfectly baked drumstick that only. Remove the foil and pour a bit more marinade to the chicken and make sure the drumsticks are well-coated. Place the chicken and the marinade in a baking dish or a rimmed sheet pan.
Marinated oven baked drumsticks is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Marinated oven baked drumsticks is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have marinated oven baked drumsticks using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Marinated oven baked drumsticks:
- Make ready 15 Chicken drumsticks
- Prepare 1/2 cups Wellington steak marinade
- Take 150 ml chutney
- Make ready 2 TSP BBQ spice
- Take 2 TSP garlic powder
- Take 2 TSP chicken Portuguese spice
- Make ready 2 TSP steak n chop spice
- Take Drizzle olive oil
- Get 1 TSP Oregano dried herbs
- Take To taste ground pepper
Add the chicken drumsticks to a large zip-top bag and pour the marinade over the chicken. Close the bag and massage the marinade into the chicken for a few seconds. Brush the chicken drumsticks with melted butter. Season with smoked paprika, garlic powder, salt and pepper.
Instructions to make Marinated oven baked drumsticks:
- Preheat the oven 180 degrees Celsius
- Take a bowl and pour those drumsticks and take again a small bowl and mix all the dry ingredients stir them well and sprinkle over the drumsticks.
- Rub them well and drizzle the olive oil and followed by marinate and chutney. Mix them well then cover well place it back into the fridge it must be there atleast 3hrs
- Then take the oven pan and place your drumsticks
- Then cover it with foil and let it cook for that hour and after an hour remove the foil and let it grill tasty and delicious.
- Once your it's cooked remove the foil and enjoy the drumsticks.
- The drumsticks are now tasty ready to be served enjoy
Brush the chicken drumsticks with melted butter. Season with smoked paprika, garlic powder, salt and pepper. This fabulous recipe uses Greek yogurt to create an amazing marinade that makes the chicken incredibly moist. No one will guess that it has been lightened up and is not even fried! — Kim Wallace, Dennison, Ohio Marinated Peri Peri Chicken Thighs and Drumsticks dish is an oven baked version of Portuguese flame-grilled PERi-PERi chicken, yet it still looks like grilled chicken! In a bowl, combine the oil and spices and mix well.
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