Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, tawa chicken steak. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Tawa chicken steak is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Tawa chicken steak is something which I have loved my whole life. They’re nice and they look wonderful.
Hello and welcome to Desi Zaiqa with Zeenat, today's recipe is Indian style chicken steak, Chicken breast tawa roast,easy and tasty yet simple recipe. Cooked on an iron girdle, this spicy and succulent quick fix boneless chicken dish is hugely tempting. Goes well with naan and paratha. Great recipe for Tawa chicken steak. #TAWACOOKING Tawa pe parathe to bohat hogae to socha kuin na kuch naya hojaee to foran steak bana lia. 🥰 Tawa chicken steak.
To begin with this particular recipe, we must prepare a few ingredients. You can have tawa chicken steak using 27 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Tawa chicken steak:
- Take For chicken
- Take 1 large piece boneless chicken breast
- Make ready 1/4 tsp salt r to taste
- Take 1/2 tsp black pepper
- Prepare 1 egg for coating
- Take Breadcrums for coating
- Make ready 2 tbsp oil for frying
- Take For vegetables
- Take 1 carrot boiled cubes
- Get 1 potato boiled cubes
- Prepare 1 cup peas boiled
- Take 1 tbsp butter
- Make ready 1/2 tsp salt
- Make ready 1/2 tsp black pepper
- Prepare For sauce
- Take 2 tbsp ketchup
- Take 2 tbsp tomatoes puree
- Make ready 1 tbsp soya sauce
- Take 1 tbsp vinegar
- Make ready 1 tsp lal kuti mirch
- Make ready 1 tsp peprika
- Prepare 1 tsp kashmiri mirch
- Take 1/2 tsp salt r to taste
- Take 1 tsp siracha sauce
- Prepare 3-4 garlic cloves
- Make ready 2 tbsp oil
- Make ready 2 tbsp mayonnaise
Learn how to make best Chicken Tawa Roast Recipe, cooking at its finest by chef Mehboob Khan at Masala TV show Mehboob's Kitchen. Hello and welcome to Desi Zaiqa with Zeenat, today's recipe is Indian style chicken steak, Chicken breast tawa roast,easy and tasty yet simple recipe. Cooked on an iron girdle, this spicy and succulent quick fix boneless chicken dish is hugely tempting. Goes well with naan and paratha.
Steps to make Tawa chicken steak:
- Use tawa for cooking
- Sab se pehle chicken ko centre me se cut kar ke pehla le phir fresh wrap kar ke hammer se mare r salt r pepper dal kar marinate karein for 30 min
- Phir tawa pe oil garam karein r Marinated chicken ke piece ko egg r breadcrumbs me dip karein phir dobara egg r breadcrumbd me dip kar ke fry karein
- Phir boiled veggies ko butter me fry karein us me salt,black pepper dale r bhoon le
- Ik bowl me sauce ki ingredients le le ketchup,tomato puree,soya sauce,vinegar,lal kuti hui mirch,salt,peprika powder,kashmiri lal mirch,siracha sauce sab dal kar ache se mix kar le
- Sauce banane ke lie tawa pe oil dale us me garlic chopped kar ke dale r fry hone de jab light golden brown ho jae tab bowl me jo sauce ke ingredients the wo dal kar ache se paka le
- Phir stove ko band kar de r end me mayonnaise dal de
- Assembling ke lie chicken ke piece pe sauce dale r sides me veggies rakhe r serve karein with french fries
Cooked on an iron girdle, this spicy and succulent quick fix boneless chicken dish is hugely tempting. Goes well with naan and paratha. Tawa Chicken recipe or Tawa Murgh recipe with step by step photos and video is a chicken dish prepared on a tawa. Tawa chicken steak step by step. Learn how to make best Chicken Tawa Roast Recipe, cooking at its finest by chef Mehboob Khan at Masala TV show Mehboob's Kitchen.
So that is going to wrap this up with this exceptional food tawa chicken steak recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
