Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, vegan mounds pancakes, 2nd way. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Vegan Mounds Pancakes, 2nd way is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Vegan Mounds Pancakes, 2nd way is something which I’ve loved my whole life.
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To begin with this recipe, we must first prepare a few ingredients. You can have vegan mounds pancakes, 2nd way using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegan Mounds Pancakes, 2nd way:
- Make ready 1 cup old fashioned baking mix, such as bisquick
- Prepare 1.5 cup sweetened vanilla coconut milk
- Prepare 1 flax egg (see first way)
- Take 1 tbsp coconut oil
- Make ready 1/4 cup shredded, dehydrated coconut
- Take 1 tbsp cocoa powder
- Prepare 4 tbsp whipped coconut dessert topping (optional)
Combine all ingredients in medium mixing bowl. You may jiggle the pan to encourage it to spread thinner if desired. We also have wide variety of recipes to try. Jump to: Recipe Weight Loss Tips.
Steps to make Vegan Mounds Pancakes, 2nd way:
- Preheat pan over medium heat appropriate for pan size and burner size.
- Combine all ingredients in medium mixing bowl
- Pour large dollops into hot pan making pancakes about 4-5 inches in diameter. You may jiggle the pan to encourage it to spread thinner if desired.
- Allow to cook 2 minutes on the first side, flip, and one minute on the 2nd side
- Top with whipped coconut topping and enjoy!
We also have wide variety of recipes to try. Jump to: Recipe Weight Loss Tips. It is appreciated by millions daily. It's easy, it's fast, it tastes yummy. They're nice and they look wonderful.
So that is going to wrap it up for this special food vegan mounds pancakes, 2nd way recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!