Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, steak dinner. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Steak dinner is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Steak dinner is something that I have loved my entire life. They’re fine and they look wonderful.
Beef Filets with Portobello Sauce These tasty steaks seem special but they are fast enough for everyday dinners. We enjoy the mushroom-topped filets with crusty French bread, a mixed salad and a light lemon dessert. —Christel Stein, Tampa, Florida Add steak to your weekly menu with these easy dinner recipes. Whether you cook it on the grill, in the oven or on your stovetop in a cast-iron skillet, steak is always sure to please. From classics like Chicken Fried Steak and Philly Cheesesteaks to decadent dishes like Cajun Butter Steak, we've got it all.
To begin with this recipe, we must first prepare a few ingredients. You can cook steak dinner using 8 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Steak dinner:
- Make ready 2 cans corn
- Prepare Steak whatever u prefer
- Make ready 5 lb russet Potatoes
- Get 1/2 cup to 1 cup Milk
- Make ready Butter
- Take 1 tsp garlic powder
- Prepare Webster's steak seasoning
- Prepare Longhorns steak seasoning
Dress up quick-cooking skirt steak with a mixture of meaty mushrooms, wilted watercress, and tender shallots. Pile Italian bread high with freshly sauteed steak, peppers and onions, and top with gooey cheese for a real crowdpleaser. Get the recipe for Philly Cheesesteaks. Get the recipe: Bone-In Rib Eye with Blackberries, Garlic & Prawn Butter Sliced Steaks with Porcini Sauce & Boursin Creamed Spinach.
Instructions to make Steak dinner:
- Wash and peel potatoes, then cut into 1 inch cubes. Place the potatoes into a large stockpot and cover with cold water. Bring the potatoes to a gentle boil and cook for 15-20 minutes until tender. Drain the potatoes and return to the warm pot, or to a mixing bowl.
- Add the 2 stick of butter, milk, and seasonings to the potatoes. Mash slightly to break the large potatoes up. Beat the potatoes with an electric mixer on medium speed until smooth and fluffy.
- I start with 1/2 Cup of milk for this recipe and add more if needed for desired consistency. Use 1 Cup of milk or a little more if you like your potatoes a little more thin. I season my potatoes after they are on my plate. I have a few family members that cant have a lot of salt.
- Drain the corn and place the corn with 2 tbsp of butter in a medium saucepan and cook on medium high heat.
- First pull the steak out of the butcher paper and let it rest on a plate. While it is sitting, use the salt and pepper to season it. I used webster's steak seasoning and longhorn. Cover all sides with a good amount of seasoning. Give the steak about 20 minutes to warm up. It is important to let the meat warm because when you cook it in the pan it will cook more evenly. You do not want a cold center.
- While the steak is warming up, get the rest of your tools and ingredients ready. Place the pan on a burner and put it on high heat. Before heating, pour enough olive oil in the pan to coat the entire bottom. You want plenty of oil in the pan for the next step.
- This next step is very crucial and can be dangerous. At this point, the pan should be very hot. You will use the tongs to place the steak into the hot oil.
- At these high temperatures there will be a lot of oil splatter so be careful when maneuvering the steak around in the pan. When you place the steak in the pan begin timing the cooking for 1 minute. After a Minute has passed, flip it to the other side for 1 minute.
- After that minute has passed, flip the steak on it's side and sear the edge until it is colored like the rest of the meat. Do this for both sides. Tilt the pan so that the oil and juices run down to one side and use that to cook the edge of the steak.
- You will continuously be turning the steak for 1 minute intervals until you feel that it is well done enough. This is all depends on your preference and the thickness of your steak.
- Turn down the heat of your stove to medium.
- Now it is time to add the garlic and butter. Cut off a nice healthy chunk of butter and throw it in the pan. Allow the meat to soak in all the greasy tasty goodness as you continue turning it.
- I cooked one steak for 8 total minutes, flipping each minute, to get a medium steak. Steak size and stove heat means that this may not give you the same result. Use the tongs to check the firmness of the meat. If it feels like it is beginning to firm up, then it is probably reaching a medium wellness. I like my steak medium rare so it depends on the thickness how long I cook my steak.
- After you have cooked it long enough, it is time to pull it from a pan and place it on a clean plate.
- You have finished cooking the steak. You must let the meat rest before cutting into it. The process known as resting, allows for all of the juices of the meat to lock inside the steak. This gives your steak better flavor. Allow the steak to rest for 5 minutes.
- I start making everyone's plate and I serve usually with a side of steamed vegetables, salad, corn on the cob mashed potatoes or any side is great to pair with this steak. Enjoy!
Get the recipe for Philly Cheesesteaks. Get the recipe: Bone-In Rib Eye with Blackberries, Garlic & Prawn Butter Sliced Steaks with Porcini Sauce & Boursin Creamed Spinach. Juicy steak, earthy mushroom sauce, and decadent creamed spinach—all the steakhouse flavors on a single plate. Steaks are the undisputed stars of summer grilling season, but these top-rated summer side dishes for steak are positively sizzling in their supporting roles. Bacon-Gruyere Smashed Potatoes Gruyere cheese, bacon, sweet onions and herbs take smashed potatoes to a whole new level of amazing.
So that is going to wrap it up for this special food steak dinner recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
