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Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, mike's ez chicken fried steak & sides. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Great recipe for Mike's EZ Chicken Fried Steak & Sides. Being an easy going Chef, I'm all about the super simple BUT delicious. Well, my culinary students got bored and hunted down exactly that in my pantries. I tell ya, this was one delicious Southern supper!

Mike's EZ Chicken Fried Steak & Sides is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Mike's EZ Chicken Fried Steak & Sides is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have mike's ez chicken fried steak & sides using 34 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mike's EZ Chicken Fried Steak & Sides:

1. Make ready ● For The Meat [fried]
2. Take 1.5 Pounds Cubed Lean Beef [4 large 1/4" thin patties]
3. Prepare ● For The Flour Dredge [whisk well]
4. Get 2 Cups AP Flour
5. Take 1/2 Cup Panko Bread Crumbs
6. Make ready 1 tsp Hot Paprika
7. Take 1/2 tsp Cayenne Pepper
8. Make ready 1 tsp Granulated Garlic Powder
9. Get 1 tsp Granulated Onion Powder
10. Get 1 tsp Fresh Ground Black Pepper
11. Make ready 1 tsp Creole Seasoning
12. Get 1 tbsp Dried Parsley
13. Make ready ● For The Egg Coating Mixture [whisk well]
14. Make ready 2 LG Egglands Best Eggs
15. Take 1 Cup Whole Milk Or Buttermilk [more if needed]
16. Make ready ● For The Sweet Corn [microwaved]
17. Make ready 2 Cans Sweet Corn [fully drained]
18. Make ready 2 tbsp Sweet Butter
19. Take 1 tbsp Dried Parsley
20. Take 1 tbsp Dried Chives
21. Get to taste Salt
22. Make ready ● For The Mashed Potatoes [microwaved]
23. Take 2 (24 oz) Box Bob Evans Original Mashed Potatoes [great brand!]
24. Take ● For The White Southern Gravy [whisk very well while simmering]
25. Take 2 Packages White Country Gravy [your choice of brand]
26. Take as needed Whole Milk Or Water [as per manufactures directions]
27. Take ● For The Oils [as needed - just enough to fry meat]
28. Get Vegetable Oil
29. Take 2 tbsp Salted Butter
30. Get ● For The Sides [as needed]
31. Prepare Your Favorite Hot Sauce
32. Get Texas Sliced Buttered Toast
33. Prepare Over Easy Fried Eggs
34. Take Instant Fried & Browned Hashbrowns

It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Before you jump to Mike's EZ Chicken Fried Steak & Sides recipe, you may want to read this short interesting healthy tips about. Healthy eating helps bring about a feeling of health and wellbeing.

Steps to make Mike's EZ Chicken Fried Steak & Sides:

1. Here's the bulk of what you'll need.
2. Wait for the oils to heat up well without burning your butter.
3. Coat your patties with your flour mixture. Dip in egg mixture and re-dip in flour. Press hard. Then place in hot oil.
4. Fry on both sides for 2 minutes until crispy and golden brown.
5. Drain on thick paper towels.
6. Make your white gravy as per manufactures directions. Whisk constantly while simmering.
7. Heat up your corn in the microwave with butter, dried parsley and salt to taste.
8. Microwave your potatoes and stir well half way thru.
9. Enjoy!

Before you jump to Mike's EZ Chicken Fried Steak & Sides recipe, you may want to read this short interesting healthy tips about. Healthy eating helps bring about a feeling of health and wellbeing. Whenever we eat more healthy foods and a smaller amount of the bad ones we generally feel much better. Today, I'm gonna show you how to make a special dish, mike's ez chicken fried steak & sides. One of my favorites food recipes.

So that’s going to wrap it up for this special food mike's ez chicken fried steak & sides recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!