Simple Vegan Patties
Simple Vegan Patties

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, simple vegan patties. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Simple Vegan Patties is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Simple Vegan Patties is something which I have loved my entire life.

The Top Women's Apparel to Your Door. Free UK Delivery on Eligible Orders Today! Make vegan burgers with polenta and spice with cumin, chilli and coriander. Make this fantastic base recipe for a vegan burger and add whatever you fancy.

To get started with this recipe, we must prepare a few components. You can cook simple vegan patties using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Simple Vegan Patties:
  1. Prepare 3 Medium Kumaras (Sweet Potato)
  2. Make ready 10 White Button Mushrooms
  3. Take 3 Tbsp Italian Herbs
  4. Prepare 2-3 Garlic Cloves
  5. Get 1 Onion

These quick bean burgers are the perfect dish for a meat-free vegan meal. Shape the patties and pan-fry them for an easy and light vegan lunch. Bring them to a vegetarian barbecue, or make them in batches and freeze for a quick lunch with quinoa or brown rice. Serve with green wraps, veggies, and vegan mayo with Sriracha for a filling and healthy sandwich.

Steps to make Simple Vegan Patties:
  1. Chop & Boil Kumara until soft then mash in a bowl.
  2. Chop Garlic, Onion and mushrooms then Cook in a pan.
  3. Add Garlic, Onions, mushrooms and Italian herbs to mashed Kumara.
  4. Mix all together, roll & shape into patties on a baking tray.
  5. Put them into the oven until the bottom of the patties are crispy then flip them over.
  6. Once they are crispy on both sides pull them out, add them to your burger & enjoy 😋🍔

Bring them to a vegetarian barbecue, or make them in batches and freeze for a quick lunch with quinoa or brown rice. Serve with green wraps, veggies, and vegan mayo with Sriracha for a filling and healthy sandwich. Close your patties and seal by using a fork. Lay a some parchemin paper to cover your baking sheet and place all your patties on it. The Baking time will vary depending on your oven.

So that is going to wrap this up for this exceptional food simple vegan patties recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!