Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, ranch steak with roast mix potatoes, red onions and peppercorn sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce is something which I have loved my whole life. They’re fine and they look wonderful.
Combine the potatoes and other ingredients listed under the roast section in a bowl. Combine the potatoes and other ingredients listed under the roast section in a bowl. Here is how you can achieve it. Hey, welcome to our recipes website.
To begin with this recipe, we have to prepare a few ingredients. You can cook ranch steak with roast mix potatoes, red onions and peppercorn sauce using 20 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce:
- Get Roast mixed potatoes and vegetables
- Take 2 Large Potatoes (cubed)
- Make ready 2 Large Sweet Potatoes (cubed)
- Prepare 2 Red onions(Sliced)
- Get Handful Fresh Parsley
- Get 1 Tbsp Smoked Paprika
- Get 1 Tbsp Light Soy Sauce
- Take Seasoning (salt & black pepper)
- Take Peppercorn Sauce
- Get 1 cup Whiskey(Jameson’s)
- Take 11/2 cup Double Creams
- Make ready 2 Tbsp Peppercorns
- Get 1 Garlic Cloves (minced)
- Make ready 1 Red Onion (finely chopped)
- Make ready Other ingredients (cooking the steak)
- Make ready 1 Tsp White wine
- Make ready 2 Garlic Cloves (chopped)
- Take Handful Fresh Rosemary
- Prepare 1 Tsp Fennel Seeds
- Prepare 1 Tsp Butter
Add seasoning mix and toss again until coated. In broiler pan, without the rack, arrange steak. Add water to pan and stir, scraping brown bits from bottom of pan. Drizzle with dressing and toss to coat.
Instructions to make Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce:
- Preheat Oven at 200’C. Combine the potatoes and other ingredients listed under the roast section in a bowl. Leave to rest at room temperature for 5 mins. Transfer to foil lined oven tray; cover loosely and cook in the oven for 20-25 mins. Tip: add 2-3 Tsp of butter before putting in the oven
- To make the peppercorn sauce: sweat down the chopped onion and garlic(minced) in a drizzle of oil medium-high heat (3-5mins). Add in the peppercorns and simmer for 2 mins. Pour in the cream and simmer for 5 min or till the cream is reduced a little. Add the whiskey and simmer for 5-10 mins on low heat or till the sauce thickens. (Not too thick.). Keep warm.
- Melt the butter at medium-high heat. Add the garlic (chopped), fennel seeds and rosemary and simmer for 2 mins. Add the steak and pour over the white wine. Cook the steak (flip over 2 times) for 6-8 mins(medium rare). Rest for 2 minutes.
- Serving Suggestion
Add water to pan and stir, scraping brown bits from bottom of pan. Drizzle with dressing and toss to coat. Select one or more ingredients that should be excluded from recipe. Be the first to know about our latest & greatest products, innovative recipes, delicious deals, & more! We use the empty tomato paste can to measure soy sauce and water or broth.
So that is going to wrap this up with this special food ranch steak with roast mix potatoes, red onions and peppercorn sauce recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
