Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vegan whole-wheat pancakes. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Vegan Whole-wheat Pancakes is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Vegan Whole-wheat Pancakes is something which I have loved my entire life. They are nice and they look fantastic.
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To get started with this recipe, we have to first prepare a few components. You can cook vegan whole-wheat pancakes using 12 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Whole-wheat Pancakes:
- Get 1 Tbsp ground flax seeds
- Make ready 1/2 Tbsp chia seeds (or use total of 1.5 tbs flax seeds)
- Prepare 4 Tbsp water
- Take 1 cup plant milk (soy / almond)
- Get 2 tsp vanilla extract
- Make ready 2 Tbsp sugar (if using unsweetened milk, use 3 tbs sugar)
- Prepare 1 Tbsp vegan butter, melted
- Make ready 1 cup whole wheat flour (you may need another 1-2 tbs)
- Prepare 1/2 tsp baking powder
- Get 1/2 tsp baking soda
- Make ready 1/2 cup vegan chocolate chips (optional)
- Prepare 1 tsp oil (optional)
Try them topped with blueberries, banana and maple syrup for a delicious plant-based breakfast. Table of Contents show My whole wheat vegan pancakes switch the regular flour to whole wheat (wholemeal flour in Australia!) adds homemade vegan buttermilk, rolled oats and hemp seeds. If you just want the recipe, then feel free to click on the 'Jump To Recipe' button above. If you want some tips, tricks and serving suggestions for the recipe, you will find them in the post below.
Instructions to make Vegan Whole-wheat Pancakes:
- Prepare "egg" - in a small bowl, combine flax, chia (if using) and water. Leave to thicken and gel.
- In a 4-cup measuring cup or medium bowl, gently whisk milk, vanilla, sugar and butter.
- Measure 1 cup of flour and mix in the baking powder and baking soda.
- Add flour mixture to bowl and mix lightly, until combined.
- Add "egg" and once again mix lightly. Batter should resemble a thick pancake batter. If too runny, add 1-2 tbs flour.
- If using, fold in chocolate chips.
- Heat skillet / non-stick frying pan on medium heat. If necessary, lightly oil pan: pour a few drops of oil in center and use a paper towel to coat the pan.
- Drop about 2 tbs of batter at a time onto skillet. The pancakes should immediately hold their shape.
- Flip pancakes after about 3 minutes, when bottoms are golden brown. (They don't always bubble.)
- Fry for another 1-2 mins and remove to serving platter.
- Enjoy!
If you just want the recipe, then feel free to click on the 'Jump To Recipe' button above. If you want some tips, tricks and serving suggestions for the recipe, you will find them in the post below. I try to include only useful information. It is (on some days) my favorite meal of the day. I guess this is probably because it can tend to be.
So that’s going to wrap this up for this special food vegan whole-wheat pancakes recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
