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Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, southwest philly cheese steak wrap. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Place steak in freezer until half frozen. Once onion are starting to carmelized add both peppers chopped. Here is how you achieve it. Ingredients of Southwest Philly Cheese Steak Wrap.

Southwest Philly Cheese Steak Wrap is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Southwest Philly Cheese Steak Wrap is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook southwest philly cheese steak wrap using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Southwest Philly Cheese Steak Wrap:

1. Prepare onions and peppers
2. Prepare 1 tbsp olive oil, extra virgin
3. Prepare 1 large onion, sliced
4. Make ready 1 red bell pepper
5. Make ready 1 Mexican green pepper
6. Prepare meat
7. Prepare 1 tbsp olive oil, extra virgin
8. Take 1 tbsp butter
9. Take 1 lb top sirloin
10. Take 1 salt and pepper
11. Prepare 1 tbsp Montreal Steak Seasoning
12. Make ready 1/2 tsp ground cumin
13. Prepare 3 dash worcestershire sauce
14. Take finishing
15. Make ready 1 tortillas
16. Prepare mayonnaise
17. Take 2 cup my spicy queso blanco cheese sauce
18. Prepare 1/2 cup cilantro, chopped

Chop steak with metal spatula breaking apart steak while cooking. Season with garlic powder and cumin. Wrap Build: Place tortilla on flat surface. These delicious Philly Cheese Steak Wraps feature tender beef, caramelized onions and juicy green peppers all smothered with melted provolone cheese.

Steps to make Southwest Philly Cheese Steak Wrap:

1. Place steak in freezer until half frozen.
2. In 1 pan heat oil to medium high and add onions.
3. Once onion are starting to carmelized add both peppers chopped.
4. Thinly slice half frozen beef.
5. In a seperate pan at medium high heat add oil and butter. Once butter is melted add steak, salt, pepper, worcestershire sauce, steak seasoning and cumin.
6. Once both pans are cooked to your liking, reduce heat.
7. Taking a tortilla(better if warmed), apply mayo, place onions and pepper, and the meat. in the center. Top with cheese sauce and cilantro. And wrap.
8. Optional - grill the wrap at the end

Wrap Build: Place tortilla on flat surface. These delicious Philly Cheese Steak Wraps feature tender beef, caramelized onions and juicy green peppers all smothered with melted provolone cheese. This combination makes the best Philly Cheese Steaks you've ever tried and they'll be requested over and over again! Heat a skillet with the tablespoon avocado oil or coconut oil on medium high heat. Cook until meat is cooked to your liking.

So that’s going to wrap this up for this exceptional food southwest philly cheese steak wrap recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!