Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, 香蒜牛排汁 (garlic steak sauce). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
香蒜牛排汁 (Garlic Steak Sauce) is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. 香蒜牛排汁 (Garlic Steak Sauce) is something that I’ve loved my whole life. They’re fine and they look wonderful.
The steaks at Café Astoria have become an unexpected star on a menu that gives first billing to Russian fare. Smoked with imported peach wood and served with a red wine sauce, creamy mashed potatoes, beetroot, and other seasonal vegetables, the perfectly marbled. Steak, Mushroom, and Garlic: 羅西尼松露醬汁烤紐約客牛排. 蒜香烤鮮蝦青醬義大利麵 .
To get started with this particular recipe, we have to prepare a few components. You can cook 香蒜牛排汁 (garlic steak sauce) using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make 香蒜牛排汁 (Garlic Steak Sauce):
- Make ready Some Minced Garlic
- Get Some Butter
- Take Some Olive Oil
- Make ready Some Herbs (Thyme/Rosemary/Basil)
Instructions to make 香蒜牛排汁 (Garlic Steak Sauce):
- Low Heat with some Olive Oil and Butter on pan. Add the rest of Ingredients after butter is melted.
- Low heat cook for 3-5 minutes until Garlic becomes soft (but NOT FRIED to harden/brown on the outside)
- It is complete!
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